white pepper
soup, pescatarianSeb HolmesFarang Londonthai soup, prawn soup, shrimp floss, soft boiled eggs, thai basil, authentic thai recipe, sebby holmes, farang london, thai comfort food, jasmine rice, white pepper soup, crispy shallots, restaurant recipe, michelin guide, thai cooking, homemade thai soup, runny egg yolk, deep fried aromatics, traditional thai, comfort bowl, Thai soup, white pepper, soft boiled egg, Thai comfort food, Farang London, Sebby HolmesComment

Thai Prawn and Shrimp Floss Soup with White Pepper and Runny Eggs

The Farang staff hangover cure. Clear broth, white pepper heat, prawns, homemade shrimp floss and a runny egg that pours into the soup as you eat it.

soup, pescatarianSeb HolmesFarang Londonthai soup, prawn soup, shrimp floss, soft boiled eggs, thai basil, authentic thai recipe, sebby holmes, farang london, thai comfort food, jasmine rice, white pepper soup, crispy shallots, restaurant recipe, michelin guide, thai cooking, homemade thai soup, runny egg yolk, deep fried aromatics, traditional thai, comfort bowl, Thai soup, white pepper, soft boiled egg, Thai comfort food, Farang London, Sebby HolmesComment
Thai Prawn and Shrimp Floss Soup with White Pepper and Runny Eggs
pescatarian, salad, small plateSeb HolmesFarang Londonsalad, salmon, lime, kumquat, sour fruit, sour, peach, sebby holmes, chef recipe, london restaurant, london chef, payst london, payst, mint, betal leaves, starfruit, strawberry, lemongrass, thai shallot, green mango, mandarin, clementine, soy, salmon fillet, cornflour, fried fish, white pepper, sea salt, fish sauce, fish, garlic, nahm yum, nam yum, dressing, Thai dressing, coriander, shallots, crispy salmon, sour fruits salad, pomelo salad, Thai salad, Farang London, Sebby Holmes, pescatarianComment

Crispy Salmon and Sour Fruits Salad with Thai Nahm Yum Dressing

Crispy soy-marinated salmon on a bed of seasonal sour fruits and fresh herbs, hit with a punchy nahm yum dressing. One of those salads that doesn't feel like a salad.

pescatarian, salad, small plateSeb HolmesFarang Londonsalad, salmon, lime, kumquat, sour fruit, sour, peach, sebby holmes, chef recipe, london restaurant, london chef, payst london, payst, mint, betal leaves, starfruit, strawberry, lemongrass, thai shallot, green mango, mandarin, clementine, soy, salmon fillet, cornflour, fried fish, white pepper, sea salt, fish sauce, fish, garlic, nahm yum, nam yum, dressing, Thai dressing, coriander, shallots, crispy salmon, sour fruits salad, pomelo salad, Thai salad, Farang London, Sebby Holmes, pescatarianComment
Crispy Salmon and Sour Fruits Salad with Thai Nahm Yum Dressing
small plates, snacks, vegan, sharing plateSeb HolmesFarang Londonspring onion, spring rolls, thai food, thai in 7, cook thai, cookbook authur, chef recipe, recipe, shiitaki, chives, chinese chives, vegetarian recipe, vegetable oil, yellowbean, ginger, chill, spicy, noodles, rice noodle, cabbage, coconut cream, white pepper, thai basil, makrut lime, crispy shallots, curry leaves, sweet chilli, rapeseed oil, lime, lime juice, wild ginger, makrut lime leaves, beetroot, crispy spring rolls, vegetable spring rolls, thai fusion, british ingredients, thai cuisine, snack recipe, canapé recipe, vegetarian spring rolls, easy spring rolls, homemade spring rolls, sweet chilli sauce, party appetizers, cooking at home, fusion food, kitchen adventures, shiitake mushroom, coconut, yellowbean paste, vegan spring rolls, Thai vegan, Farang London, Sebby HolmesComment

Beetroot, Shiitake Mushroom and Coconut Spring Rolls

Crispy spring rolls with beetroot, shiitake mushroom, coconut and yellowbean paste. A Farang special that keeps coming back - and the beetroot is the reason why.

small plates, snacks, vegan, sharing plateSeb HolmesFarang Londonspring onion, spring rolls, thai food, thai in 7, cook thai, cookbook authur, chef recipe, recipe, shiitaki, chives, chinese chives, vegetarian recipe, vegetable oil, yellowbean, ginger, chill, spicy, noodles, rice noodle, cabbage, coconut cream, white pepper, thai basil, makrut lime, crispy shallots, curry leaves, sweet chilli, rapeseed oil, lime, lime juice, wild ginger, makrut lime leaves, beetroot, crispy spring rolls, vegetable spring rolls, thai fusion, british ingredients, thai cuisine, snack recipe, canapé recipe, vegetarian spring rolls, easy spring rolls, homemade spring rolls, sweet chilli sauce, party appetizers, cooking at home, fusion food, kitchen adventures, shiitake mushroom, coconut, yellowbean paste, vegan spring rolls, Thai vegan, Farang London, Sebby HolmesComment
Beetroot, Shiitake Mushroom and Coconut Spring Rolls
sharing plate, snacks, vegan, vegetarianSeb HolmesFarang Londonbatter, crispy, chillispicy, chilli, green chilli, long dried chilli, birds eye chilli, dried chilli, vegetable oil, vegan recipe, vegetarian recipe, fritter, fried, green beans, carrot, singha, beer, beer batter, tempura, soy, kale, mushrooms, pickled onion, onion, dipping sauce, sebby holmes, Sebby Holmes, farang, farang london, payst, payst london, partyfood, snack, nibble, sharing plate, recipe, restaurant, chef recipe, london chef, chef, salt, sea salt, shallots, banana shallots, rice flour, white pepper, sweet chilli, burnt chilli, curry leaves, garlic, chives, friued mushrooms, tempura vegetables, Singha beer, vegan, Thai snack, crispy vegetables, burnt chilli sauce, Farang LondonComment

Singha Beer-Battered Tempura Vegetables with Burnt Chilli Dipping Sauce

Crispy beer-battered tempura vegetables with a turmeric and curry powder batter. Use any vegetable worth frying - and keep the Singha cold.

sharing plate, snacks, vegan, vegetarianSeb HolmesFarang Londonbatter, crispy, chillispicy, chilli, green chilli, long dried chilli, birds eye chilli, dried chilli, vegetable oil, vegan recipe, vegetarian recipe, fritter, fried, green beans, carrot, singha, beer, beer batter, tempura, soy, kale, mushrooms, pickled onion, onion, dipping sauce, sebby holmes, Sebby Holmes, farang, farang london, payst, payst london, partyfood, snack, nibble, sharing plate, recipe, restaurant, chef recipe, london chef, chef, salt, sea salt, shallots, banana shallots, rice flour, white pepper, sweet chilli, burnt chilli, curry leaves, garlic, chives, friued mushrooms, tempura vegetables, Singha beer, vegan, Thai snack, crispy vegetables, burnt chilli sauce, Farang LondonComment
Singha Beer-Battered Tempura Vegetables with Burnt Chilli Dipping Sauce
sharing plate, snacks, starters, small plateSeb HolmesFarang Londonplum, spring rolls, snack, duck, sweet, sour, fish sauce, chives, spring onion, spicy, ginger, white pepper, curry leaves, plum sauce, coriander, makrut lime leaves, cloves, star anise, duck legs, duck spring rolls, duck confit, Chinese chives, duck fat, Thai British, Farang London, Sebby HolmesComment

Duck Confit, Chive and Plum Spring Rolls with Homemade Plum Sauce

Duck confit shredded and rolled with Chinese chives and a bright ruby plum sauce. French technique, Thai result. Juicy duck inside a crispy shell - and the fat is the point.

sharing plate, snacks, starters, small plateSeb HolmesFarang Londonplum, spring rolls, snack, duck, sweet, sour, fish sauce, chives, spring onion, spicy, ginger, white pepper, curry leaves, plum sauce, coriander, makrut lime leaves, cloves, star anise, duck legs, duck spring rolls, duck confit, Chinese chives, duck fat, Thai British, Farang London, Sebby HolmesComment
Duck Confit, Chive and Plum Spring Rolls with Homemade Plum Sauce
curry, vegan, BBQSeb HolmesFarang Londoncurry, curry paste, Thai basil, Thailand, Thai food, thai basil, thai food, thailand, thai curry, sebby holmes, Sebby Holmes, chef recipe, london chef, chef, massaman, spices, coconut milk, coconut oil, coconut cream, coconut, seaweed sauce, star anise, peanuts, vegan recipe, vegetarian recipe, cloves, cumin, white pepper, pepper, vegetable oil, fruit, sour fruit, pineapple, green beans, baby corn, coriander, coriander seeds, palm sugar, tamarind, spicyComment

Roasted Peach Massaman with Seasonal Vegetables, Peanuts & Coriander

A vegan massaman curry with BBQ charred peaches, pineapple, peanuts and coriander. Rich, deeply spiced and one of the best things we put on the Farang vegan menu.

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Roasted Peach Massaman with Seasonal Vegetables, Peanuts & Coriander
Stir-fries, vegan, vegetarian, gluten-free optionSeb HolmesFarang Londonwild garlic stir-fry, grilled greens, pak choi recipe, vegan Thai, Thai stir-fry, krachai, white pepper, soy sauce stir-fry, asparagus stir-fry, green beans stir-fry, Sebby Holmes, Cook Thai, Farang London, gluten free option, spring recipesComment

Grilled Greens, Wild Garlic, Pak Choi, Beans, Asparagus, Soy & White Pepper

Charred pak choi, beans and asparagus with a green chilli and krachai paste, soy, white pepper and wild garlic. A quick vegan stir-fry from Cook Thai.

Stir-fries, vegan, vegetarian, gluten-free optionSeb HolmesFarang Londonwild garlic stir-fry, grilled greens, pak choi recipe, vegan Thai, Thai stir-fry, krachai, white pepper, soy sauce stir-fry, asparagus stir-fry, green beans stir-fry, Sebby Holmes, Cook Thai, Farang London, gluten free option, spring recipesComment
Grilled Greens, Wild Garlic, Pak Choi, Beans, Asparagus, Soy & White Pepper