shrimp floss
soup, pescatarianSeb HolmesFarang Londonthai soup, prawn soup, shrimp floss, soft boiled eggs, thai basil, authentic thai recipe, sebby holmes, farang london, thai comfort food, jasmine rice, white pepper soup, crispy shallots, restaurant recipe, michelin guide, thai cooking, homemade thai soup, runny egg yolk, deep fried aromatics, traditional thai, comfort bowl, Thai soup, white pepper, soft boiled egg, Thai comfort food, Farang London, Sebby HolmesComment

Thai Prawn and Shrimp Floss Soup with White Pepper and Runny Eggs

The Farang staff hangover cure. Clear broth, white pepper heat, prawns, homemade shrimp floss and a runny egg that pours into the soup as you eat it.

soup, pescatarianSeb HolmesFarang Londonthai soup, prawn soup, shrimp floss, soft boiled eggs, thai basil, authentic thai recipe, sebby holmes, farang london, thai comfort food, jasmine rice, white pepper soup, crispy shallots, restaurant recipe, michelin guide, thai cooking, homemade thai soup, runny egg yolk, deep fried aromatics, traditional thai, comfort bowl, Thai soup, white pepper, soft boiled egg, Thai comfort food, Farang London, Sebby HolmesComment
Thai Prawn and Shrimp Floss Soup with White Pepper and Runny Eggs
gluten-free, pescatarian, vegetableSeb HolmesFarang Londonkylebooks, paystlondon, faranglondon, cherrywood, bbq, thaiFood, britishProduce, seasonalCooking, chefLife, cookingTips, homeCooking, thaiCurry, spicedButter, smokyFlavours, plantBased, vegetables, grilling, foodPhotography, recipeOfTheDay, cookbooks, chefSecrets, kitchenTips, foodLover, authenticThai, modernThai, localProduce, sustainableCooking, foodInnovation, culinaryArts, restaurantQuality, hispi cabbage, gapi paste, turmeric butter, shrimp floss, curry leaves, BBQ, vegetarian main, Thai British, Farang London, Sebby HolmesComment

Charred Hispi Cabbage with Turmeric Gapi Butter and Crispy Shrimp Floss

Charred hispi cabbage basted in turmeric gapi butter, finished with crispy shrimp floss and curry leaves. British produce, Thai flavours, no rules.

gluten-free, pescatarian, vegetableSeb HolmesFarang Londonkylebooks, paystlondon, faranglondon, cherrywood, bbq, thaiFood, britishProduce, seasonalCooking, chefLife, cookingTips, homeCooking, thaiCurry, spicedButter, smokyFlavours, plantBased, vegetables, grilling, foodPhotography, recipeOfTheDay, cookbooks, chefSecrets, kitchenTips, foodLover, authenticThai, modernThai, localProduce, sustainableCooking, foodInnovation, culinaryArts, restaurantQuality, hispi cabbage, gapi paste, turmeric butter, shrimp floss, curry leaves, BBQ, vegetarian main, Thai British, Farang London, Sebby HolmesComment
Charred Hispi Cabbage with Turmeric Gapi Butter and Crispy Shrimp Floss