Thai British
gluten-free, pescatarian, vegetableSeb HolmesFarang Londonkylebooks, paystlondon, faranglondon, cherrywood, bbq, thaiFood, britishProduce, seasonalCooking, chefLife, cookingTips, homeCooking, thaiCurry, spicedButter, smokyFlavours, plantBased, vegetables, grilling, foodPhotography, recipeOfTheDay, cookbooks, chefSecrets, kitchenTips, foodLover, authenticThai, modernThai, localProduce, sustainableCooking, foodInnovation, culinaryArts, restaurantQuality, hispi cabbage, gapi paste, turmeric butter, shrimp floss, curry leaves, BBQ, vegetarian main, Thai British, Farang London, Sebby HolmesComment

Charred Hispi Cabbage with Turmeric Gapi Butter and Crispy Shrimp Floss

Charred hispi cabbage basted in turmeric gapi butter, finished with crispy shrimp floss and curry leaves. British produce, Thai flavours, no rules.

gluten-free, pescatarian, vegetableSeb HolmesFarang Londonkylebooks, paystlondon, faranglondon, cherrywood, bbq, thaiFood, britishProduce, seasonalCooking, chefLife, cookingTips, homeCooking, thaiCurry, spicedButter, smokyFlavours, plantBased, vegetables, grilling, foodPhotography, recipeOfTheDay, cookbooks, chefSecrets, kitchenTips, foodLover, authenticThai, modernThai, localProduce, sustainableCooking, foodInnovation, culinaryArts, restaurantQuality, hispi cabbage, gapi paste, turmeric butter, shrimp floss, curry leaves, BBQ, vegetarian main, Thai British, Farang London, Sebby HolmesComment
Charred Hispi Cabbage with Turmeric Gapi Butter and Crispy Shrimp Floss
small plates, ChickenSeb HolmesFarang Londongai prik, beer battered chicken, fish sauce glaze, Thai fried chicken, Farang London, Sebby Holmes, small plate, Thai British, burnt chilli sauce, PaystComment

Gai Prik - Crispy Beer Battered Chicken with Spicy Fish Sauce Glaze

Farang's most iconic dish. Crispy beer battered chicken thighs in a sweet, salty, umami fish sauce glaze. On the menu since day one, still selling 35kg a week.

small plates, ChickenSeb HolmesFarang Londongai prik, beer battered chicken, fish sauce glaze, Thai fried chicken, Farang London, Sebby Holmes, small plate, Thai British, burnt chilli sauce, PaystComment
Gai Prik - Crispy Beer Battered Chicken with Spicy Fish Sauce Glaze
sharing plate, snacks, starters, small plateSeb HolmesFarang Londonplum, spring rolls, snack, duck, sweet, sour, fish sauce, chives, spring onion, spicy, ginger, white pepper, curry leaves, plum sauce, coriander, makrut lime leaves, cloves, star anise, duck legs, duck spring rolls, duck confit, Chinese chives, duck fat, Thai British, Farang London, Sebby HolmesComment

Duck Confit, Chive and Plum Spring Rolls with Homemade Plum Sauce

Duck confit shredded and rolled with Chinese chives and a bright ruby plum sauce. French technique, Thai result. Juicy duck inside a crispy shell - and the fat is the point.

sharing plate, snacks, starters, small plateSeb HolmesFarang Londonplum, spring rolls, snack, duck, sweet, sour, fish sauce, chives, spring onion, spicy, ginger, white pepper, curry leaves, plum sauce, coriander, makrut lime leaves, cloves, star anise, duck legs, duck spring rolls, duck confit, Chinese chives, duck fat, Thai British, Farang London, Sebby HolmesComment
Duck Confit, Chive and Plum Spring Rolls with Homemade Plum Sauce