Thai British
easy, gluten-free, pescatarian, vegetableSeb HolmesFarang Londonkylebooks, paystlondon, faranglondon, cherrywood, bbq, thaiFood, britishProduce, seasonalCooking, chefLife, cookingTips, homeCooking, thaiCurry, spicedButter, smokyFlavours, plantBased, vegetables, grilling, foodPhotography, recipeOfTheDay, cookbooks, chefSecrets, kitchenTips, foodLover, authenticThai, modernThai, localProduce, sustainableCooking, foodInnovation, culinaryArts, restaurantQuality, hispi cabbage, gapi paste, turmeric butter, shrimp floss, curry leaves, BBQ, vegetarian main, Thai British, Farang London, Sebby HolmesComment

Charred Hispi Cabbage with Turmeric Gapi Butter and Crispy Shrimp Floss

Charred hispi cabbage basted in turmeric gapi butter, finished with crispy shrimp floss and curry leaves. British produce, Thai flavours, no rules.

easy, gluten-free, pescatarian, vegetableSeb HolmesFarang Londonkylebooks, paystlondon, faranglondon, cherrywood, bbq, thaiFood, britishProduce, seasonalCooking, chefLife, cookingTips, homeCooking, thaiCurry, spicedButter, smokyFlavours, plantBased, vegetables, grilling, foodPhotography, recipeOfTheDay, cookbooks, chefSecrets, kitchenTips, foodLover, authenticThai, modernThai, localProduce, sustainableCooking, foodInnovation, culinaryArts, restaurantQuality, hispi cabbage, gapi paste, turmeric butter, shrimp floss, curry leaves, BBQ, vegetarian main, Thai British, Farang London, Sebby HolmesComment
Charred Hispi Cabbage with Turmeric Gapi Butter and Crispy Shrimp Floss
small plates, Chicken, easy recipeSeb HolmesFarang Londongai prik, beer battered chicken, fish sauce glaze, Thai fried chicken, Farang London, Sebby Holmes, small plate, Thai British, burnt chilli sauce, PaystComment

Gai Prik - Crispy Beer Battered Chicken with Spicy Fish Sauce Glaze

Farang's most iconic dish. Crispy beer battered chicken thighs in a sweet, salty, umami fish sauce glaze. On the menu since day one, still selling 35kg a week.

small plates, Chicken, easy recipeSeb HolmesFarang Londongai prik, beer battered chicken, fish sauce glaze, Thai fried chicken, Farang London, Sebby Holmes, small plate, Thai British, burnt chilli sauce, PaystComment
Gai Prik - Crispy Beer Battered Chicken with Spicy Fish Sauce Glaze