small plate
small plates, Chicken, easy recipeSeb HolmesFarang Londongai prik, beer battered chicken, fish sauce glaze, Thai fried chicken, Farang London, Sebby Holmes, small plate, Thai British, burnt chilli sauce, PaystComment

Gai Prik - Crispy Beer Battered Chicken with Spicy Fish Sauce Glaze

Farang's most iconic dish. Crispy beer battered chicken thighs in a sweet, salty, umami fish sauce glaze. On the menu since day one, still selling 35kg a week.

small plates, Chicken, easy recipeSeb HolmesFarang Londongai prik, beer battered chicken, fish sauce glaze, Thai fried chicken, Farang London, Sebby Holmes, small plate, Thai British, burnt chilli sauce, PaystComment
Gai Prik - Crispy Beer Battered Chicken with Spicy Fish Sauce Glaze
pescatarian, small plate, snacks, gluten-free, easy, fishSeb HolmesFarang Londonfish, fish sauce, pescatarian, curry paste, curry, green curry, chilli, green chilli, thai basil, thailand, thai in 7, cook thai, sebby holmes, sebby holmes, salmon, smoked fish, smoked haddock, haddock, cod, british fish, fresh fish, british chef, thai food, thai recipe, thai food at home, egg, tamarind, palm sugar, fried, deep fried, vegetable oil, cooking oil, snack, small plate, sharing dish, canape, nibbles, light bite, quick recipe, fishcakes, thai fishcakes, wild ginger, coconut cream, coconut milk, coconut oil, coconut, coriander seeds, lime, makrut lime, lime juice, makrut lime leaves, brown sugar, sugar, sweet, salty, sour, spicy, chillispicy, smoked fish recipe, seafood snack, gluten-free recipe, thai cuisine, easy appetizers, homemade dipping sauce, party canapes, fresh, fresh ingredients, Thai fishcakes, salmon fishcakes, green curry paste, fish cakes, gluten free, Farang London, Sebby Holmes, PaystComment

Thai Fishcakes with Salmon, Cod and Smoked Haddock

Thai fishcakes with salmon, cod and a hit of smoked haddock. Green curry paste, makrut lime, tamarind - and a hand-squeezing technique that gives them proper crispy edges.

pescatarian, small plate, snacks, gluten-free, easy, fishSeb HolmesFarang Londonfish, fish sauce, pescatarian, curry paste, curry, green curry, chilli, green chilli, thai basil, thailand, thai in 7, cook thai, sebby holmes, sebby holmes, salmon, smoked fish, smoked haddock, haddock, cod, british fish, fresh fish, british chef, thai food, thai recipe, thai food at home, egg, tamarind, palm sugar, fried, deep fried, vegetable oil, cooking oil, snack, small plate, sharing dish, canape, nibbles, light bite, quick recipe, fishcakes, thai fishcakes, wild ginger, coconut cream, coconut milk, coconut oil, coconut, coriander seeds, lime, makrut lime, lime juice, makrut lime leaves, brown sugar, sugar, sweet, salty, sour, spicy, chillispicy, smoked fish recipe, seafood snack, gluten-free recipe, thai cuisine, easy appetizers, homemade dipping sauce, party canapes, fresh, fresh ingredients, Thai fishcakes, salmon fishcakes, green curry paste, fish cakes, gluten free, Farang London, Sebby Holmes, PaystComment
Thai Fishcakes with Salmon, Cod and Smoked Haddock
easy recipe, small plate, snacksSeb HolmesFarang London Ltdsmall plate, canape, easy recipe, vegetarian recipe, snack, shrimp, shallots, coconut, tamarind, Thailand, thaifood, tasty, partyfoodComment

Pomegranate miang bites with ginger, chilli, lime, peanuts & toasted coconut

easy recipe, small plate, snacksSeb HolmesFarang London Ltdsmall plate, canape, easy recipe, vegetarian recipe, snack, shrimp, shallots, coconut, tamarind, Thailand, thaifood, tasty, partyfoodComment
Pomegranate miang bites with ginger, chilli, lime, peanuts & toasted coconut
Stir-fries, small plate, difficult recipeSeb Holmesstir-fry, small plate, chicken, chilli, Thailand, spicy, green peppercorns, wok, garlic, ginger, prawns, shrimp, Thai basil, cook Thai, Sebby Holmes, London, restaurant, chef1 Comment

Stir-fried chicken, ‘nahm prik pao’ (chilli jam), morning glory & green mango

Stir-fries, small plate, difficult recipeSeb Holmesstir-fry, small plate, chicken, chilli, Thailand, spicy, green peppercorns, wok, garlic, ginger, prawns, shrimp, Thai basil, cook Thai, Sebby Holmes, London, restaurant, chef1 Comment
Stir-fried chicken, ‘nahm prik pao’ (chilli jam), morning glory & green mango