chilli

Thai Fishcakes with Salmon, Cod and Smoked Haddock

Thai fishcakes with salmon, cod and a hit of smoked haddock. Green curry paste, makrut lime, tamarind - and a hand-squeezing technique that gives them proper crispy edges.

Thai Fishcakes with Salmon, Cod and Smoked Haddock

Singha Beer-Battered Tempura Vegetables with Burnt Chilli Dipping Sauce

Crispy beer-battered tempura vegetables with a turmeric and curry powder batter. Use any vegetable worth frying - and keep the Singha cold.

Singha Beer-Battered Tempura Vegetables with Burnt Chilli Dipping Sauce

Coconut Braised Beef Short Ribs with Ginger and Thai Basil

Beef short ribs submerged in aromatic coconut cream with lemongrass, makrut lime and ginger, braised low and slow until they give. Rich, elegant and completely worth the wait.

Coconut Braised Beef Short Ribs with Ginger and Thai Basil

Chicken, Coconut and Galangal Rice Noodle Soup

Leftover roast chicken, coconut cream, galangal and lemongrass. A bowl of soup that works in winter and summer and takes about 15 minutes once the broth is on.

Chicken, Coconut and Galangal Rice Noodle Soup

Green Curry Mussels with Pickled Ginger and Cucumber

Thai green curry mussels with krachai, coconut cream and pickled ginger and cucumber. The dish Frank drives down from the Cotswolds for every time.

Green Curry Mussels with Pickled Ginger and Cucumber

Wood smoked barbecued chicken & vegetable green curry

Photograph by Tom Regester, from Cook Thai, written by Sebby Holmes, published by Kyle Books.

Wood smoked barbecued chicken & vegetable green curry

Red curry of tiger prawns, wild ginger, green peppercorns & sweet basil

Red curry of tiger prawns, wild ginger, green peppercorns & sweet basil