slow-cooked
gluten-free, large plate, sharing plate, slow-cookedSeb HolmesFarang Londonbeef, coconut, coconut milk, coconut oil, coconut cream, beef short ribs, lemongrass, makrut lime leaves, chilli, long dried chilli, ginger, slow cook, braised, shellfish, Thai basil, thai in 7, cook thai, coriander, shallots, pickles, cucumber, jasmine rice, rice, coconut braise, pickled ginger, pickled cucumber, barbecue beef, Farang London, Sebby Holmes2 Comments

Coconut Braised Beef Short Ribs with Ginger and Thai Basil

Beef short ribs submerged in aromatic coconut cream with lemongrass, makrut lime and ginger, braised low and slow until they give. Rich, elegant and completely worth the wait.

gluten-free, large plate, sharing plate, slow-cookedSeb HolmesFarang Londonbeef, coconut, coconut milk, coconut oil, coconut cream, beef short ribs, lemongrass, makrut lime leaves, chilli, long dried chilli, ginger, slow cook, braised, shellfish, Thai basil, thai in 7, cook thai, coriander, shallots, pickles, cucumber, jasmine rice, rice, coconut braise, pickled ginger, pickled cucumber, barbecue beef, Farang London, Sebby Holmes2 Comments
Coconut Braised Beef Short Ribs with Ginger and Thai Basil
curry, sharing plate, mild, slow-cookedSeb HolmesFarang Londoncurry, massaman lamb, braised lamb shank, massaman curry, Thai lamb curry, slow-cooked curry, Farang London, Sebby Holmes, Payst, pineapple massaman, raisins curry, Thai basil, kecap manis, sharing plate, mild curry, lamb recipesComment

Massaman Braised Lamb Shank with Pineapple, Raisins, Peanuts, Sweet Basil & Seasonal Vegetables

Whole lamb shank braised in massaman until the meat falls off the bone, with roasted pineapple, raisins, peanuts and Thai basil. A Farang pop-up original.

curry, sharing plate, mild, slow-cookedSeb HolmesFarang Londoncurry, massaman lamb, braised lamb shank, massaman curry, Thai lamb curry, slow-cooked curry, Farang London, Sebby Holmes, Payst, pineapple massaman, raisins curry, Thai basil, kecap manis, sharing plate, mild curry, lamb recipesComment
Massaman Braised Lamb Shank with Pineapple, Raisins, Peanuts, Sweet Basil & Seasonal Vegetables