rice
gluten-free, large plate, sharing plate, slow-cookedSeb HolmesFarang Londonbeef, coconut, coconut milk, coconut oil, coconut cream, beef short ribs, lemongrass, makrut lime leaves, chilli, long dried chilli, ginger, slow cook, braised, shellfish, Thai basil, thai in 7, cook thai, coriander, shallots, pickles, cucumber, jasmine rice, rice, coconut braise, pickled ginger, pickled cucumber, barbecue beef, Farang London, Sebby Holmes2 Comments

Coconut Braised Beef Short Ribs with Ginger and Thai Basil

Beef short ribs submerged in aromatic coconut cream with lemongrass, makrut lime and ginger, braised low and slow until they give. Rich, elegant and completely worth the wait.

gluten-free, large plate, sharing plate, slow-cookedSeb HolmesFarang Londonbeef, coconut, coconut milk, coconut oil, coconut cream, beef short ribs, lemongrass, makrut lime leaves, chilli, long dried chilli, ginger, slow cook, braised, shellfish, Thai basil, thai in 7, cook thai, coriander, shallots, pickles, cucumber, jasmine rice, rice, coconut braise, pickled ginger, pickled cucumber, barbecue beef, Farang London, Sebby Holmes2 Comments
Coconut Braised Beef Short Ribs with Ginger and Thai Basil
mild curry, pescatarian, shellfish , currySeb HolmesFarang Londonprawns, tiger prawns, shellfish, fish sauce, fish, curry, curry paste, payst london, payst, thailand, thai in 7, Thailand, Thai basil, thai basil, thaifood, Thai food, thai food, Thai food at home, thai curry, Thai curry, Thai recipe, thai recipe, cook thai, cook Thai, gaeng gari, mild, spices, spicy, lemongrass, jasmine rice, rice, hom mali rice, farang, farang london, curry leaves, yellow curry, yellow curry paste, London, london, london restaurant, london chef, coconut milk, easy Thai recipe, Farang London, Sebby Holmes, Payst, Evening StandardComment

Tiger Prawn Gaeng Gari - Aromatic Thai Yellow Curry

Tiger prawn yellow curry with coconut milk, green beans and makrut lime. The recipe the Evening Standard ran during the bedbug crisis - and yes, that is a real story.

mild curry, pescatarian, shellfish , currySeb HolmesFarang Londonprawns, tiger prawns, shellfish, fish sauce, fish, curry, curry paste, payst london, payst, thailand, thai in 7, Thailand, Thai basil, thai basil, thaifood, Thai food, thai food, Thai food at home, thai curry, Thai curry, Thai recipe, thai recipe, cook thai, cook Thai, gaeng gari, mild, spices, spicy, lemongrass, jasmine rice, rice, hom mali rice, farang, farang london, curry leaves, yellow curry, yellow curry paste, London, london, london restaurant, london chef, coconut milk, easy Thai recipe, Farang London, Sebby Holmes, Payst, Evening StandardComment
Tiger Prawn Gaeng Gari - Aromatic Thai Yellow Curry
salad, gluten-free, pescatarian, vegetarian, small plateSeb HolmesFarang Londonegg, aubergine, thai food, cook thai, thailand, soy, chilli, spicy, dried chilli, long dried chilli, birds eye chilli, lime juice, palm sugar, jasmine rice, rice, citrus, orange, mandarin, garlic, coriander, coriander root, bbq, barbecue, smokey, wood smoke, crispy shallots, shallots, recipe, sebby holmes, food, chefComment

Grilled Aubergine Salad with Roasted Rice Powder, Chilli and Citrus Dressing

Smoky grilled aubergines with roasted rice powder, citrus dressing and a runny duck egg. Thai purple aubergines grill in minutes - regular aubergines work too.

salad, gluten-free, pescatarian, vegetarian, small plateSeb HolmesFarang Londonegg, aubergine, thai food, cook thai, thailand, soy, chilli, spicy, dried chilli, long dried chilli, birds eye chilli, lime juice, palm sugar, jasmine rice, rice, citrus, orange, mandarin, garlic, coriander, coriander root, bbq, barbecue, smokey, wood smoke, crispy shallots, shallots, recipe, sebby holmes, food, chefComment
Grilled Aubergine Salad with Roasted Rice Powder, Chilli and Citrus Dressing