curry leaves
easy, gluten-free, pescatarian, vegetableSeb HolmesFarang Londonkylebooks, paystlondon, faranglondon, cherrywood, bbq, thaiFood, britishProduce, seasonalCooking, chefLife, cookingTips, homeCooking, thaiCurry, spicedButter, smokyFlavours, plantBased, vegetables, grilling, foodPhotography, recipeOfTheDay, cookbooks, chefSecrets, kitchenTips, foodLover, authenticThai, modernThai, localProduce, sustainableCooking, foodInnovation, culinaryArts, restaurantQuality, hispi cabbage, gapi paste, turmeric butter, shrimp floss, curry leaves, BBQ, vegetarian main, Thai British, Farang London, Sebby HolmesComment

Charred Hispi Cabbage with Turmeric Gapi Butter and Crispy Shrimp Floss

Charred hispi cabbage basted in turmeric gapi butter, finished with crispy shrimp floss and curry leaves. British produce, Thai flavours, no rules.

easy, gluten-free, pescatarian, vegetableSeb HolmesFarang Londonkylebooks, paystlondon, faranglondon, cherrywood, bbq, thaiFood, britishProduce, seasonalCooking, chefLife, cookingTips, homeCooking, thaiCurry, spicedButter, smokyFlavours, plantBased, vegetables, grilling, foodPhotography, recipeOfTheDay, cookbooks, chefSecrets, kitchenTips, foodLover, authenticThai, modernThai, localProduce, sustainableCooking, foodInnovation, culinaryArts, restaurantQuality, hispi cabbage, gapi paste, turmeric butter, shrimp floss, curry leaves, BBQ, vegetarian main, Thai British, Farang London, Sebby HolmesComment
Charred Hispi Cabbage with Turmeric Gapi Butter and Crispy Shrimp Floss
small plates, snacks, vegan, sharing plateSeb HolmesFarang Londonspring onion, spring rolls, thai food, thai in 7, cook thai, cookbook authur, chef recipe, recipe, shiitaki, chives, chinese chives, vegetarian recipe, vegetable oil, yellowbean, ginger, chill, spicy, noodles, rice noodle, cabbage, coconut cream, white pepper, thai basil, makrut lime, crispy shallots, curry leaves, sweet chilli, rapeseed oil, lime, lime juice, wild ginger, makrut lime leaves, beetroot, crispy spring rolls, vegetable spring rolls, thai fusion, british ingredients, thai cuisine, snack recipe, canapé recipe, vegetarian spring rolls, easy spring rolls, homemade spring rolls, sweet chilli sauce, party appetizers, cooking at home, fusion food, kitchen adventures, shiitake mushroom, coconut, yellowbean paste, vegan spring rolls, Thai vegan, Farang London, Sebby HolmesComment

Beetroot, Shiitake Mushroom and Coconut Spring Rolls

Crispy spring rolls with beetroot, shiitake mushroom, coconut and yellowbean paste. A Farang special that keeps coming back - and the beetroot is the reason why.

small plates, snacks, vegan, sharing plateSeb HolmesFarang Londonspring onion, spring rolls, thai food, thai in 7, cook thai, cookbook authur, chef recipe, recipe, shiitaki, chives, chinese chives, vegetarian recipe, vegetable oil, yellowbean, ginger, chill, spicy, noodles, rice noodle, cabbage, coconut cream, white pepper, thai basil, makrut lime, crispy shallots, curry leaves, sweet chilli, rapeseed oil, lime, lime juice, wild ginger, makrut lime leaves, beetroot, crispy spring rolls, vegetable spring rolls, thai fusion, british ingredients, thai cuisine, snack recipe, canapé recipe, vegetarian spring rolls, easy spring rolls, homemade spring rolls, sweet chilli sauce, party appetizers, cooking at home, fusion food, kitchen adventures, shiitake mushroom, coconut, yellowbean paste, vegan spring rolls, Thai vegan, Farang London, Sebby HolmesComment
Beetroot, Shiitake Mushroom and Coconut Spring Rolls
sharing plate, snacks, vegan, vegetarianSeb HolmesFarang Londonbatter, crispy, chillispicy, chilli, green chilli, long dried chilli, birds eye chilli, #food #foodie #eat #yummyfood #foodbible #goodfood #cooking #instafood #instagood #follow #followme #instadaily #happy #beautiful #freshfood #freshcurrypaste #freshfoods #freshfoodmarket #handmade #handmadeuk #homedelivery #chillies #chillilovers #currypaste #thaicurry #currynight #thaifood, dried chilli, vegetable oil, vegan recipe, vegetarian recipe, fritter, fried, green beans, carrot, singha, beer, beer batter, tempura, soy, kale, mushrooms, pickled onion, onion, dipping sauce, sebby holmes, Sebby Holmes, farang, farang london, payst, payst london, partyfood, snack, nibble, sharing plate, recipe, restaurant, chef recipe, london chef, chef, salt, sea salt, shallots, banana shallots, rice flour, white pepper, sweet chilli, burnt chilli, curry leaves, garlic, chives, friued mushrooms, tempura vegetables, Singha beer, vegan, Thai snack, crispy vegetables, burnt chilli sauce, Farang LondonComment

Singha Beer-Battered Tempura Vegetables with Burnt Chilli Dipping Sauce

Crispy beer-battered tempura vegetables with a turmeric and curry powder batter. Use any vegetable worth frying - and keep the Singha cold.

sharing plate, snacks, vegan, vegetarianSeb HolmesFarang Londonbatter, crispy, chillispicy, chilli, green chilli, long dried chilli, birds eye chilli, #food #foodie #eat #yummyfood #foodbible #goodfood #cooking #instafood #instagood #follow #followme #instadaily #happy #beautiful #freshfood #freshcurrypaste #freshfoods #freshfoodmarket #handmade #handmadeuk #homedelivery #chillies #chillilovers #currypaste #thaicurry #currynight #thaifood, dried chilli, vegetable oil, vegan recipe, vegetarian recipe, fritter, fried, green beans, carrot, singha, beer, beer batter, tempura, soy, kale, mushrooms, pickled onion, onion, dipping sauce, sebby holmes, Sebby Holmes, farang, farang london, payst, payst london, partyfood, snack, nibble, sharing plate, recipe, restaurant, chef recipe, london chef, chef, salt, sea salt, shallots, banana shallots, rice flour, white pepper, sweet chilli, burnt chilli, curry leaves, garlic, chives, friued mushrooms, tempura vegetables, Singha beer, vegan, Thai snack, crispy vegetables, burnt chilli sauce, Farang LondonComment
Singha Beer-Battered Tempura Vegetables with Burnt Chilli Dipping Sauce
sharing plate, snacks, starters, small plate, medium skill level recipeSeb HolmesFarang Londonplum, spring rolls, snack, duck, sweet, sour, fish sauce, chives, spring onion, spicy, ginger, white pepper, curry leaves, plum sauce, coriander, makrut lime leaves, cloves, star anise, duck legs, duck spring rolls, duck confit, Chinese chives, duck fat, Thai British, Farang London, Sebby HolmesComment

Duck Confit, Chive and Plum Spring Rolls with Homemade Plum Sauce

Duck confit shredded and rolled with Chinese chives and a bright ruby plum sauce. French technique, Thai result. Juicy duck inside a crispy shell - and the fat is the point.

sharing plate, snacks, starters, small plate, medium skill level recipeSeb HolmesFarang Londonplum, spring rolls, snack, duck, sweet, sour, fish sauce, chives, spring onion, spicy, ginger, white pepper, curry leaves, plum sauce, coriander, makrut lime leaves, cloves, star anise, duck legs, duck spring rolls, duck confit, Chinese chives, duck fat, Thai British, Farang London, Sebby HolmesComment
Duck Confit, Chive and Plum Spring Rolls with Homemade Plum Sauce
easy recipe, mild curry, pescatarian, shellfish , currySeb HolmesFarang Londonprawns, tiger prawns, shellfish, fish sauce, fish, curry, curry paste, payst london, payst, thailand, thai in 7, Thailand, Thai basil, thai basil, thaifood, Thai food, thai food, Thai food at home, thai curry, Thai curry, Thai recipe, thai recipe, cook thai, cook Thai, gaeng gari, mild, spices, spicy, lemongrass, jasmine rice, rice, hom mali rice, farang, farang london, curry leaves, yellow curry, yellow curry paste, London, london, london restaurant, london chef, coconut milk, easy Thai recipe, Farang London, Sebby Holmes, Payst, Evening StandardComment

Tiger Prawn Gaeng Gari - Aromatic Thai Yellow Curry

Tiger prawn yellow curry with coconut milk, green beans and makrut lime. The recipe the Evening Standard ran during the bedbug crisis - and yes, that is a real story.

easy recipe, mild curry, pescatarian, shellfish , currySeb HolmesFarang Londonprawns, tiger prawns, shellfish, fish sauce, fish, curry, curry paste, payst london, payst, thailand, thai in 7, Thailand, Thai basil, thai basil, thaifood, Thai food, thai food, Thai food at home, thai curry, Thai curry, Thai recipe, thai recipe, cook thai, cook Thai, gaeng gari, mild, spices, spicy, lemongrass, jasmine rice, rice, hom mali rice, farang, farang london, curry leaves, yellow curry, yellow curry paste, London, london, london restaurant, london chef, coconut milk, easy Thai recipe, Farang London, Sebby Holmes, Payst, Evening StandardComment
Tiger Prawn Gaeng Gari - Aromatic Thai Yellow Curry