Thai vegan
vegan, vegetarian, snacks, small plateSeb HolmesFarang LondonCrispy Aubergine, Coconut, Yellowbean, Thai Fusion, Appetiser, Snack, Vegan, Vegetarian, Curry Leaves, Chilli Powder, Lemon Zest, Farang London, Payst London, Innovative Thai Cuisine, Sebby Holmes, Easy Recipe, Quick Bites, Party Food, Sharing Platter, crispy aubergine, yellowbean paste, coconut, vegan snack, Thai vegan, chilli powder, lemon zest, vegan tasting menuComment

Crispy Aubergine Nibbles with Coconut, Yellowbean, Chilli and Lemon Zest

Crispy on the outside, soft in the middle. Aubergine coated in yellowbean and coconut, fried and hit with chilli powder and fresh lemon zest. Farang's vegan snack that nobody stops eating.

vegan, vegetarian, snacks, small plateSeb HolmesFarang LondonCrispy Aubergine, Coconut, Yellowbean, Thai Fusion, Appetiser, Snack, Vegan, Vegetarian, Curry Leaves, Chilli Powder, Lemon Zest, Farang London, Payst London, Innovative Thai Cuisine, Sebby Holmes, Easy Recipe, Quick Bites, Party Food, Sharing Platter, crispy aubergine, yellowbean paste, coconut, vegan snack, Thai vegan, chilli powder, lemon zest, vegan tasting menuComment
Crispy Aubergine Nibbles with Coconut, Yellowbean, Chilli and Lemon Zest
small plates, snacks, vegan, sharing plateSeb HolmesFarang Londonspring onion, spring rolls, thai food, thai in 7, cook thai, cookbook authur, chef recipe, recipe, shiitaki, chives, chinese chives, vegetarian recipe, vegetable oil, yellowbean, ginger, chill, spicy, noodles, rice noodle, cabbage, coconut cream, white pepper, thai basil, makrut lime, crispy shallots, curry leaves, sweet chilli, rapeseed oil, lime, lime juice, wild ginger, makrut lime leaves, beetroot, crispy spring rolls, vegetable spring rolls, thai fusion, british ingredients, thai cuisine, snack recipe, canapé recipe, vegetarian spring rolls, easy spring rolls, homemade spring rolls, sweet chilli sauce, party appetizers, cooking at home, fusion food, kitchen adventures, shiitake mushroom, coconut, yellowbean paste, vegan spring rolls, Thai vegan, Farang London, Sebby HolmesComment

Beetroot, Shiitake Mushroom and Coconut Spring Rolls

Crispy spring rolls with beetroot, shiitake mushroom, coconut and yellowbean paste. A Farang special that keeps coming back - and the beetroot is the reason why.

small plates, snacks, vegan, sharing plateSeb HolmesFarang Londonspring onion, spring rolls, thai food, thai in 7, cook thai, cookbook authur, chef recipe, recipe, shiitaki, chives, chinese chives, vegetarian recipe, vegetable oil, yellowbean, ginger, chill, spicy, noodles, rice noodle, cabbage, coconut cream, white pepper, thai basil, makrut lime, crispy shallots, curry leaves, sweet chilli, rapeseed oil, lime, lime juice, wild ginger, makrut lime leaves, beetroot, crispy spring rolls, vegetable spring rolls, thai fusion, british ingredients, thai cuisine, snack recipe, canapé recipe, vegetarian spring rolls, easy spring rolls, homemade spring rolls, sweet chilli sauce, party appetizers, cooking at home, fusion food, kitchen adventures, shiitake mushroom, coconut, yellowbean paste, vegan spring rolls, Thai vegan, Farang London, Sebby HolmesComment
Beetroot, Shiitake Mushroom and Coconut Spring Rolls