vegan tasting menu
vegan, vegetarian, snacks, small plateSeb HolmesFarang LondonCrispy Aubergine, Coconut, Yellowbean, Thai Fusion, Appetiser, Snack, Vegan, Vegetarian, Curry Leaves, Chilli Powder, Lemon Zest, Farang London, Payst London, Innovative Thai Cuisine, Sebby Holmes, Easy Recipe, Quick Bites, Party Food, Sharing Platter, crispy aubergine, yellowbean paste, coconut, vegan snack, Thai vegan, chilli powder, lemon zest, vegan tasting menuComment

Crispy Aubergine Nibbles with Coconut, Yellowbean, Chilli and Lemon Zest

Crispy on the outside, soft in the middle. Aubergine coated in yellowbean and coconut, fried and hit with chilli powder and fresh lemon zest. Farang's vegan snack that nobody stops eating.

vegan, vegetarian, snacks, small plateSeb HolmesFarang LondonCrispy Aubergine, Coconut, Yellowbean, Thai Fusion, Appetiser, Snack, Vegan, Vegetarian, Curry Leaves, Chilli Powder, Lemon Zest, Farang London, Payst London, Innovative Thai Cuisine, Sebby Holmes, Easy Recipe, Quick Bites, Party Food, Sharing Platter, crispy aubergine, yellowbean paste, coconut, vegan snack, Thai vegan, chilli powder, lemon zest, vegan tasting menuComment
Crispy Aubergine Nibbles with Coconut, Yellowbean, Chilli and Lemon Zest