chilli powder
vegan, vegetarian, snacks, small plateSeb HolmesFarang LondonCrispy Aubergine, Coconut, Yellowbean, Thai Fusion, Appetiser, Snack, Vegan, Vegetarian, Curry Leaves, Chilli Powder, Lemon Zest, Farang London, Payst London, Innovative Thai Cuisine, Sebby Holmes, Easy Recipe, Quick Bites, Party Food, Sharing Platter, crispy aubergine, yellowbean paste, coconut, vegan snack, Thai vegan, chilli powder, lemon zest, vegan tasting menuComment

Crispy Aubergine Nibbles with Coconut, Yellowbean, Chilli and Lemon Zest

Crispy on the outside, soft in the middle. Aubergine coated in yellowbean and coconut, fried and hit with chilli powder and fresh lemon zest. Farang's vegan snack that nobody stops eating.

vegan, vegetarian, snacks, small plateSeb HolmesFarang LondonCrispy Aubergine, Coconut, Yellowbean, Thai Fusion, Appetiser, Snack, Vegan, Vegetarian, Curry Leaves, Chilli Powder, Lemon Zest, Farang London, Payst London, Innovative Thai Cuisine, Sebby Holmes, Easy Recipe, Quick Bites, Party Food, Sharing Platter, crispy aubergine, yellowbean paste, coconut, vegan snack, Thai vegan, chilli powder, lemon zest, vegan tasting menuComment
Crispy Aubergine Nibbles with Coconut, Yellowbean, Chilli and Lemon Zest
shellfish , peanuts, sharing plate, large plate, Stir-fries, noodles, crustaceans Seb HolmesFarang Londonpad thai, noodles, egg, stir-fry, tamarind, palm sugar, wok, dried chilli, chilli powder, spicy, chinese chives, crab, smoked chicken, chicken stock, peanuts, lunch, thai food, thailand, sebby holmes, payst london, farang, london, highbury, pad Thai, crab pad Thai, brown crab meat, Thai noodles, wok cooking, Farang London, Sebby Holmes, gluten freeComment

Crab and Smoked Chicken Pad Thai Noodles

Pad Thai with brown crab meat and cold smoked chicken. The surf and turf version of the world's most searched Thai dish - and the wok heat tips that actually make it taste right.

shellfish , peanuts, sharing plate, large plate, Stir-fries, noodles, crustaceans Seb HolmesFarang Londonpad thai, noodles, egg, stir-fry, tamarind, palm sugar, wok, dried chilli, chilli powder, spicy, chinese chives, crab, smoked chicken, chicken stock, peanuts, lunch, thai food, thailand, sebby holmes, payst london, farang, london, highbury, pad Thai, crab pad Thai, brown crab meat, Thai noodles, wok cooking, Farang London, Sebby Holmes, gluten freeComment
Crab and Smoked Chicken Pad Thai Noodles