Sebby Holmes

shellfish

shellfish , BBQ, sharing plate, gluten-free, pescatarian, summerSeb HolmesJune 10, 2026Farang Londongrilled lobster, BBQ lobster, Thai lobster recipe, nahm yum, green mango, summer BBQ recipe, lobster on BBQ, Thai BBQ, Farang London, Sebby Holmes, charcoal BBQ, lobster recipe UKComment

Grilled Lobster with Thai Nahm Yum, Green Mango, Dill and Orange

Grilled lobster over charcoal, rested in a Thai nahm yum dressing with green mango, pink lady apple, dill and orange. The summer platter worth getting your hands dirty for.

shellfish , peanuts, sharing plate, large plate, Stir-fries, noodles, crustaceans Seb HolmesJanuary 01, 2024Farang Londonpad thai, noodles, egg, stir-fry, tamarind, palm sugar, wok, dried chilli, chilli powder, spicy, chinese chives, crab, smoked chicken, chicken stock, peanuts, lunch, thai food, thailand, sebby holmes, payst london, farang, london, highbury, pad Thai, crab pad Thai, brown crab meat, Thai noodles, wok cooking, Farang London, Sebby Holmes, gluten freeComment

Crab and Smoked Chicken Pad Thai Noodles

Pad Thai with brown crab meat and cold smoked chicken. The surf and turf version of the world's most searched Thai dish - and the wok heat tips that actually make it taste right.

mild curry, pescatarian, shellfish , currySeb HolmesNovember 28, 2023Farang Londonprawns, tiger prawns, shellfish, fish sauce, fish, curry, curry paste, payst london, payst, thailand, thai in 7, Thailand, Thai basil, thai basil, thaifood, Thai food, thai food, Thai food at home, thai curry, Thai curry, Thai recipe, thai recipe, cook thai, cook Thai, gaeng gari, mild, spices, spicy, lemongrass, jasmine rice, rice, hom mali rice, farang, farang london, curry leaves, yellow curry, yellow curry paste, London, london, london restaurant, london chef, coconut milk, easy Thai recipe, Farang London, Sebby Holmes, Payst, Evening StandardComment

Tiger Prawn Gaeng Gari - Aromatic Thai Yellow Curry

Tiger prawn yellow curry with coconut milk, green beans and makrut lime. The recipe the Evening Standard ran during the bedbug crisis - and yes, that is a real story.

curry, gluten-free, pescatarian, shellfish , sharing plateSeb HolmesOctober 01, 2023Farang Londonshellfish, mussels, green curry, curry paste, curry, thailand, thai in 7, Thai food, thai food, thaifood, Thailand, Thai basil, thai curry, thai basil, Thai food at home, Thai curry, Thai recipe, thai recipe, cook thai, cookbook authur, cookbook, cook Thai, fish, fish sauce, pescatarian, makrut lime leaves, coconut, coconut oil, coconut milk, coconut cream, vegetable oil, chicken stock, payst london, payst, farang, farang london, sebby holmes, Sebby Holmes, michelin bib gourmand, thai soup, red curry, spicy, chilli, green chilli, green curry mussels, Thai mussels, krachai, pickled ginger, Farang London, PaystComment

Green Curry Mussels with Pickled Ginger and Cucumber

Thai green curry mussels with krachai, coconut cream and pickled ginger and cucumber. The dish Frank makes the drive from the Cotswolds for, every time.

shellfish , salad, gluten-free, small plates, pescatarianSeb HolmesSeptember 01, 2023Farang London prawns, som tam, green papaya salad, tiger prawns, Thai salad, citrus som tam, grilled prawns, Thai food UK, restaurant Thai recipe, Farang London, Sebby Holmes, gluten free Thai, Thai starter, pestle and mortar, tamarind, bird's eye chilliComment

Som Tam: Grilled Tiger Prawns & Citrus Som Tam Salad

Thai green papaya som tam with grilled tiger prawns, citrus dressing and bird's eye chilli. The version served at Farang London - eat it immediately.

Stir-fries, pescatarian, sharing plate, gluten-free, shellfish , lunchSeb HolmesApril 01, 2023Farang London Ltdmussels recipe, Thai mussels, mussels stir-fry, Cornish mussels, fresh turmeric, green peppercorns, coconut mussels, lemon basil, Thai basil, Sebby Holmes, gluten free, pescatarian, shellfish, Thai stir-fry, quick seafood2 Comments

Cornish Mussels Stir-Fried in Lemon Basil, Chilli, Green Peppercorns, Coconut & Turmeric

Fresh Cornish mussels stir-fried in a turmeric paste with green peppercorns, coconut milk, chilli and Thai basil. Under 30 minutes. One of the most underrated things you can cook.