curry paste

Minced Chicken Satay Relish

A rich, scoopable Thai nahm prik relish with minced chicken, toasted coconut and peanuts. Serve with rice crackers, cucumber or pork scratchings. One of those dishes that disappears fast.

Minced Chicken Satay Relish

Thai Fishcakes with Salmon, Cod and Smoked Haddock

Thai fishcakes with salmon, cod and a hit of smoked haddock. Green curry paste, makrut lime, tamarind - and a hand-squeezing technique that gives them proper crispy edges.

Thai Fishcakes with Salmon, Cod and Smoked Haddock

Tiger Prawn Gaeng Gari - Aromatic Thai Yellow Curry

Tiger prawn yellow curry with coconut milk, green beans and makrut lime. The recipe the Evening Standard ran during the bedbug crisis - and yes, that is a real story.

Tiger Prawn Gaeng Gari - Aromatic Thai Yellow Curry

Roast Pumpkin and Bramley Apple Massaman Curry

Roast pumpkin and Bramley apple in a rich massaman curry with peanuts and raisins. Warming, spiced and fully vegan. The one that comes out when the weather turns.

Roast Pumpkin and Bramley Apple Massaman Curry

Green Curry Mussels with Pickled Ginger and Cucumber

Thai green curry mussels with krachai, coconut cream and pickled ginger and cucumber. The dish Frank drives down from the Cotswolds for every time.

Green Curry Mussels with Pickled Ginger and Cucumber

Red curry of tiger prawns, wild ginger, green peppercorns & sweet basil

Red curry of tiger prawns, wild ginger, green peppercorns & sweet basil