lime — Recipes | Sebby Holmes

Passion Fruit Cheesecake Rings

The passion fruit cheesecake that held down a Farang menu and fed a wedding under the arches. All the graft is done ahead, so on the night these rings carry themselves.

Crispy Salmon and Sour Fruits Salad with Thai Nahm Yum Dressing

Crispy soy-marinated salmon on a bed of seasonal sour fruits and fresh herbs, hit with a punchy nahm yum dressing. One of those salads that doesn't feel like a salad.

pescatarian, small plate, snacks, gluten-free, fishSeb HolmesJanuary 19, 2025Farang Londonfish, fish sauce, pescatarian, curry paste, curry, green curry, chilli, green chilli, thai basil, thailand, thai in 7, cook thai, sebby holmes, sebby holmes, salmon, smoked fish, smoked haddock, haddock, cod, british fish, fresh fish, british chef, thai food, thai recipe, thai food at home, egg, tamarind, palm sugar, fried, deep fried, vegetable oil, cooking oil, snack, small plate, sharing dish, canape, nibbles, light bite, quick recipe, fishcakes, thai fishcakes, wild ginger, coconut cream, coconut milk, coconut oil, coconut, coriander seeds, lime, makrut lime, lime juice, makrut lime leaves, brown sugar, sugar, sweet, salty, sour, spicy, chillispicy, smoked fish recipe, seafood snack, gluten-free recipe, thai cuisine, easy appetizers, homemade dipping sauce, party canapes, fresh, fresh ingredients, Thai fishcakes, salmon fishcakes, green curry paste, fish cakes, gluten free, Farang London, Sebby Holmes, PaystComment

Thai Fishcakes with Salmon, Cod and Smoked Haddock

Thai fishcakes with salmon, cod and a hit of smoked haddock. Green curry paste, makrut lime, tamarind - and a hand-squeezing technique that gives them proper crispy edges.

pescatarian, small plate, snacks, gluten-free, fishSeb HolmesJanuary 19, 2025Farang Londonfish, fish sauce, pescatarian, curry paste, curry, green curry, chilli, green chilli, thai basil, thailand, thai in 7, cook thai, sebby holmes, sebby holmes, salmon, smoked fish, smoked haddock, haddock, cod, british fish, fresh fish, british chef, thai food, thai recipe, thai food at home, egg, tamarind, palm sugar, fried, deep fried, vegetable oil, cooking oil, snack, small plate, sharing dish, canape, nibbles, light bite, quick recipe, fishcakes, thai fishcakes, wild ginger, coconut cream, coconut milk, coconut oil, coconut, coriander seeds, lime, makrut lime, lime juice, makrut lime leaves, brown sugar, sugar, sweet, salty, sour, spicy, chillispicy, smoked fish recipe, seafood snack, gluten-free recipe, thai cuisine, easy appetizers, homemade dipping sauce, party canapes, fresh, fresh ingredients, Thai fishcakes, salmon fishcakes, green curry paste, fish cakes, gluten free, Farang London, Sebby Holmes, PaystComment

Thai Fishcakes with Salmon, Cod and Smoked Haddock

small plates, snacks, vegan, sharing plateSeb HolmesApril 01, 2024Farang Londonspring onion, spring rolls, thai food, thai in 7, cook thai, cookbook authur, chef recipe, recipe, shiitaki, chives, chinese chives, vegetarian recipe, vegetable oil, yellowbean, ginger, chill, spicy, noodles, rice noodle, cabbage, coconut cream, white pepper, thai basil, makrut lime, crispy shallots, curry leaves, sweet chilli, rapeseed oil, lime, lime juice, wild ginger, makrut lime leaves, beetroot, crispy spring rolls, vegetable spring rolls, thai fusion, british ingredients, thai cuisine, snack recipe, canapé recipe, vegetarian spring rolls, easy spring rolls, homemade spring rolls, sweet chilli sauce, party appetizers, cooking at home, fusion food, kitchen adventures, shiitake mushroom, coconut, yellowbean paste, vegan spring rolls, Thai vegan, Farang London, Sebby HolmesComment

Beetroot, Shiitake Mushroom and Coconut Spring Rolls

Crispy spring rolls with beetroot, shiitake mushroom, coconut and yellowbean paste. A Farang special that keeps coming back - and the beetroot is the reason why.

small plates, snacks, vegan, sharing plateSeb HolmesApril 01, 2024Farang Londonspring onion, spring rolls, thai food, thai in 7, cook thai, cookbook authur, chef recipe, recipe, shiitaki, chives, chinese chives, vegetarian recipe, vegetable oil, yellowbean, ginger, chill, spicy, noodles, rice noodle, cabbage, coconut cream, white pepper, thai basil, makrut lime, crispy shallots, curry leaves, sweet chilli, rapeseed oil, lime, lime juice, wild ginger, makrut lime leaves, beetroot, crispy spring rolls, vegetable spring rolls, thai fusion, british ingredients, thai cuisine, snack recipe, canapé recipe, vegetarian spring rolls, easy spring rolls, homemade spring rolls, sweet chilli sauce, party appetizers, cooking at home, fusion food, kitchen adventures, shiitake mushroom, coconut, yellowbean paste, vegan spring rolls, Thai vegan, Farang London, Sebby HolmesComment

Beetroot, Shiitake Mushroom and Coconut Spring Rolls

Chicken, Coconut and Galangal Rice Noodle Soup

Leftover roast chicken, coconut cream, galangal and lemongrass. A bowl of soup that works in winter and summer and takes about 15 minutes once the broth is on.