chicken noodle soup
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Chicken, Coconut and Galangal Rice Noodle Soup

Leftover roast chicken, coconut cream, galangal and lemongrass. A bowl of soup that works in winter and summer and takes about 15 minutes once the broth is on.

lunch, soup, gluten-free option, ChickenSeb HolmesFarang Londonchicken, smoked chicken, Thai basil, Thai food, thai in 7, thai food, thailand, Thai food at home, Thailand, thaifood, thai soup, coconut milk, coconut, coconut oil, coconut cream, sebby holmes, Sebby Holmes, spicy, chilli, dried chilli, shallots, lemongrass, galangal, basil, Thai recipe, thai basil, cookbook, cook thai, cook Thai, fish sauce, fish, noodles, vermicelli noodle, rice noodle, sawtooth coriander, pak chi farang, garlic, lime, makrut lime, lime juice, makrut lime leaves, tomato, cherry tomato, chicken noodle soup, coconut soup, Thai soup, leftover chicken, rice noodles, Tom Kha, easy Thai recipe, Farang LondonComment
Chicken, Coconut and Galangal Rice Noodle Soup