garlic

Spicy Stir-Fried Wild Mushrooms with Thai Sweet Basil and Coconut Milk

A mushroom stir-fry worth making. Field, shiitake, king oyster and enoki hit with wok heat, coconut milk, Thai basil and cashews. The dish I cook at home after a foraging trip.

Spicy Stir-Fried Wild Mushrooms with Thai Sweet Basil and Coconut Milk

Singha Beer-Battered Tempura Vegetables with Burnt Chilli Dipping Sauce

Crispy beer-battered tempura vegetables with a turmeric and curry powder batter. Use any vegetable worth frying - and keep the Singha cold.

Singha Beer-Battered Tempura Vegetables with Burnt Chilli Dipping Sauce

Chicken, Coconut and Galangal Rice Noodle Soup

Leftover roast chicken, coconut cream, galangal and lemongrass. A bowl of soup that works in winter and summer and takes about 15 minutes once the broth is on.

Chicken, Coconut and Galangal Rice Noodle Soup