BBQ corn on the cob with makrut lime, bird's eye chilli and crushed cashews. Vegan, gluten-free and ready in 25 minutes. From the Thai in 7 cookbook. BBQ season has arrived.
A mushroom stir-fry worth making. Field, shiitake, king oyster and enoki hit with wok heat, coconut milk, Thai basil and cashews. The dish I cook at home after a foraging trip.