recipes & articles from head chef patron Sebby Holmes, owner of award winning Thai restaurant Farang London

easy recipe, gluten-free, sharing plate, barbecue, sidesSeb HolmesJune 02, 2026Farang Londoncorn on the cob, BBQ, makrut lime leaves, cashew nuts, vegan BBQ, Thai BBQ, gluten free, easy recipe, Thai in 7, Farang London, Sebby HolmesComment

Makrut Lime, Chilli and Cashew Corn on the Cob

BBQ corn on the cob with makrut lime, bird's eye chilli and crushed cashews. Vegan, gluten free and ready in 20 minutes. From the Thai in 7 cookbook - and BBQ season has arrived.

Makrut Lime, Chilli and Cashew Corn on the Cob

What’s it all about…?

Son to a mother and father, brother to a brother and sister, father to a crazy cocker spaniel and head chef to one of the most over educated and badly dressed kitchen teams in London you can find out more about Sebby here.

Otherwise here is what the world thinks so far:

“I have found the perfect restaurant for me and it’s called Farang” (Giles Coren, The Times)

“Sebby Holmes has married those classic scents and spices with a hefty thwack of smoke… It's a six-napkin, two-finger-bowl endeavor – oh the fun.” (Lisa Markwell, The Independent)

“Damn, I’d happily eat at this baby every day… a genuinely modern Thai restaurant, with a chef who really knows his stuff.” (Tom Parker Bowls, The Daily Mail)

The First Book –
Cook Thai by Sebby Holmes

The Second Book –
Thai in 7 by Sebby Holmes

www.payst.co.uk

Makrut Lime, Chilli and Cashew Corn on the Cob

What’s it all about…?

Son to a mother and father, brother to a brother and sister, father to a crazy cocker spaniel and head chef to one of the most over educated and badly dressed kitchen teams in London you can find out more about Sebby here.

Otherwise here is what the world thinks so far:

“I have found the perfect restaurant for me and it’s called Farang” (Giles Coren, The Times)

“Sebby Holmes has married those classic scents and spices with a hefty thwack of smoke… It's a six-napkin, two-finger-bowl endeavor – oh the fun.” (Lisa Markwell, The Independent)

“Damn, I’d happily eat at this baby every day… a genuinely modern Thai restaurant, with a chef who really knows his stuff.” (Tom Parker Bowls, The Daily Mail)

The First Book –Cook Thai by Sebby Holmes

The Second Book –Thai in 7 by Sebby Holmes

www.payst.co.uk

The First Book –
Cook Thai by Sebby Holmes

The Second Book –
Thai in 7 by Sebby Holmes