pescatarian

Grilled Lobster with Thai Nahm Yum, Green Mango, Dill and Orange

Grilled lobster over charcoal, rested in a Thai nahm yum dressing with green mango, pink lady apple, dill and orange. The summer platter worth getting your hands dirty for.

Grilled Lobster with Thai Nahm Yum, Green Mango, Dill and Orange

Thai Fishcakes with Salmon, Cod and Smoked Haddock

Thai fishcakes with salmon, cod and a hit of smoked haddock. Green curry paste, makrut lime, tamarind - and a hand-squeezing technique that gives them proper crispy edges.

Thai Fishcakes with Salmon, Cod and Smoked Haddock

Tiger Prawn Gaeng Gari - Aromatic Thai Yellow Curry

Tiger prawn yellow curry with coconut milk, green beans and makrut lime. The recipe the Evening Standard ran during the bedbug crisis - and yes, that is a real story.

Tiger Prawn Gaeng Gari - Aromatic Thai Yellow Curry

Green Curry Mussels with Pickled Ginger and Cucumber

Thai green curry mussels with krachai, coconut cream and pickled ginger and cucumber. The dish Frank drives down from the Cotswolds for every time.

Green Curry Mussels with Pickled Ginger and Cucumber

Red curry of tiger prawns, wild ginger, green peppercorns & sweet basil

Red curry of tiger prawns, wild ginger, green peppercorns & sweet basil