pescatarian
Curry, pescatarian, sharing plate, seafoodSeb HolmesFarang Londontiger prawn red curry, Thai red curry, prawn curry, krachai, wild ginger, fresh green peppercorns, apple aubergine, Thai basil, Farang London, Sebby Holmes, coconut milk curry, pescatarian curry, Thai food, pea aubergine, PaystComment

Red Curry of Tiger Prawns, Wild Ginger, Green Peppercorns & Sweet Basil

Whole tiger prawn red curry with krachai, fresh green peppercorns, apple and pea aubergine and Thai basil. A Farang London regular. The prawn heads are the point.

Curry, pescatarian, sharing plate, seafoodSeb HolmesFarang Londontiger prawn red curry, Thai red curry, prawn curry, krachai, wild ginger, fresh green peppercorns, apple aubergine, Thai basil, Farang London, Sebby Holmes, coconut milk curry, pescatarian curry, Thai food, pea aubergine, PaystComment
Red Curry of Tiger Prawns, Wild Ginger, Green Peppercorns & Sweet Basil
pescatarian, Curry, Main CourseSeb HolmesFarang Londonjungle curry, gaeng pa, smoked salmon, cold smoked, Thai curry, pea aubergines, stink beans, grachai, Payst, FarangComment

Cold Smoked Salmon Jungle Curry with Pea Aubergines, Stink Beans and Thai Herbs

The jungle curry with no coconut and no apologies. Cold smoked salmon dropped into a fiercely spiced broth at the last minute. Smokey, just cooked, exactly right.

pescatarian, Curry, Main CourseSeb HolmesFarang Londonjungle curry, gaeng pa, smoked salmon, cold smoked, Thai curry, pea aubergines, stink beans, grachai, Payst, FarangComment
Cold Smoked Salmon Jungle Curry with Pea Aubergines, Stink Beans and Thai Herbs
shellfish , BBQ, sharing plate, gluten-free, pescatarian, summerSeb HolmesFarang Londongrilled lobster, BBQ lobster, Thai lobster recipe, nahm yum, green mango, summer BBQ recipe, lobster on BBQ, Thai BBQ, Farang London, Sebby Holmes, charcoal BBQ, lobster recipe UKComment

Grilled Lobster with Thai Nahm Yum, Green Mango, Dill and Orange

Grilled lobster over charcoal, rested in a Thai nahm yum dressing with green mango, pink lady apple, dill and orange. The summer platter worth getting your hands dirty for.

shellfish , BBQ, sharing plate, gluten-free, pescatarian, summerSeb HolmesFarang Londongrilled lobster, BBQ lobster, Thai lobster recipe, nahm yum, green mango, summer BBQ recipe, lobster on BBQ, Thai BBQ, Farang London, Sebby Holmes, charcoal BBQ, lobster recipe UKComment
Grilled Lobster with Thai Nahm Yum, Green Mango, Dill and Orange
soup, pescatarianSeb HolmesFarang Londonthai soup, prawn soup, shrimp floss, soft boiled eggs, thai basil, authentic thai recipe, sebby holmes, farang london, thai comfort food, jasmine rice, white pepper soup, crispy shallots, restaurant recipe, michelin guide, thai cooking, homemade thai soup, runny egg yolk, deep fried aromatics, traditional thai, comfort bowl, Thai soup, white pepper, soft boiled egg, Thai comfort food, Farang London, Sebby HolmesComment

Thai Prawn and Shrimp Floss Soup with White Pepper and Runny Eggs

The Farang staff hangover cure. Clear broth, white pepper heat, prawns, homemade shrimp floss and a runny egg that pours into the soup as you eat it.

soup, pescatarianSeb HolmesFarang Londonthai soup, prawn soup, shrimp floss, soft boiled eggs, thai basil, authentic thai recipe, sebby holmes, farang london, thai comfort food, jasmine rice, white pepper soup, crispy shallots, restaurant recipe, michelin guide, thai cooking, homemade thai soup, runny egg yolk, deep fried aromatics, traditional thai, comfort bowl, Thai soup, white pepper, soft boiled egg, Thai comfort food, Farang London, Sebby HolmesComment
Thai Prawn and Shrimp Floss Soup with White Pepper and Runny Eggs
gluten-free, pescatarian, vegetableSeb HolmesFarang Londonkylebooks, paystlondon, faranglondon, cherrywood, bbq, thaiFood, britishProduce, seasonalCooking, chefLife, cookingTips, homeCooking, thaiCurry, spicedButter, smokyFlavours, plantBased, vegetables, grilling, foodPhotography, recipeOfTheDay, cookbooks, chefSecrets, kitchenTips, foodLover, authenticThai, modernThai, localProduce, sustainableCooking, foodInnovation, culinaryArts, restaurantQuality, hispi cabbage, gapi paste, turmeric butter, shrimp floss, curry leaves, BBQ, vegetarian main, Thai British, Farang London, Sebby HolmesComment

Charred Hispi Cabbage with Turmeric Gapi Butter and Crispy Shrimp Floss

Charred hispi cabbage basted in turmeric gapi butter, finished with crispy shrimp floss and curry leaves. British produce, Thai flavours, no rules.

gluten-free, pescatarian, vegetableSeb HolmesFarang Londonkylebooks, paystlondon, faranglondon, cherrywood, bbq, thaiFood, britishProduce, seasonalCooking, chefLife, cookingTips, homeCooking, thaiCurry, spicedButter, smokyFlavours, plantBased, vegetables, grilling, foodPhotography, recipeOfTheDay, cookbooks, chefSecrets, kitchenTips, foodLover, authenticThai, modernThai, localProduce, sustainableCooking, foodInnovation, culinaryArts, restaurantQuality, hispi cabbage, gapi paste, turmeric butter, shrimp floss, curry leaves, BBQ, vegetarian main, Thai British, Farang London, Sebby HolmesComment
Charred Hispi Cabbage with Turmeric Gapi Butter and Crispy Shrimp Floss
pescatarian, salad, small plateSeb HolmesFarang Londonsalad, salmon, lime, kumquat, sour fruit, sour, peach, sebby holmes, chef recipe, london restaurant, london chef, payst london, payst, mint, betal leaves, starfruit, strawberry, lemongrass, thai shallot, green mango, mandarin, clementine, soy, salmon fillet, cornflour, fried fish, white pepper, sea salt, fish sauce, fish, garlic, nahm yum, nam yum, dressing, Thai dressing, coriander, shallots, crispy salmon, sour fruits salad, pomelo salad, Thai salad, Farang London, Sebby Holmes, pescatarianComment

Crispy Salmon and Sour Fruits Salad with Thai Nahm Yum Dressing

Crispy soy-marinated salmon on a bed of seasonal sour fruits and fresh herbs, hit with a punchy nahm yum dressing. One of those salads that doesn't feel like a salad.

pescatarian, salad, small plateSeb HolmesFarang Londonsalad, salmon, lime, kumquat, sour fruit, sour, peach, sebby holmes, chef recipe, london restaurant, london chef, payst london, payst, mint, betal leaves, starfruit, strawberry, lemongrass, thai shallot, green mango, mandarin, clementine, soy, salmon fillet, cornflour, fried fish, white pepper, sea salt, fish sauce, fish, garlic, nahm yum, nam yum, dressing, Thai dressing, coriander, shallots, crispy salmon, sour fruits salad, pomelo salad, Thai salad, Farang London, Sebby Holmes, pescatarianComment
Crispy Salmon and Sour Fruits Salad with Thai Nahm Yum Dressing
pescatarian, small plate, snacks, gluten-free, fishSeb HolmesFarang Londonfish, fish sauce, pescatarian, curry paste, curry, green curry, chilli, green chilli, thai basil, thailand, thai in 7, cook thai, sebby holmes, sebby holmes, salmon, smoked fish, smoked haddock, haddock, cod, british fish, fresh fish, british chef, thai food, thai recipe, thai food at home, egg, tamarind, palm sugar, fried, deep fried, vegetable oil, cooking oil, snack, small plate, sharing dish, canape, nibbles, light bite, quick recipe, fishcakes, thai fishcakes, wild ginger, coconut cream, coconut milk, coconut oil, coconut, coriander seeds, lime, makrut lime, lime juice, makrut lime leaves, brown sugar, sugar, sweet, salty, sour, spicy, chillispicy, smoked fish recipe, seafood snack, gluten-free recipe, thai cuisine, easy appetizers, homemade dipping sauce, party canapes, fresh, fresh ingredients, Thai fishcakes, salmon fishcakes, green curry paste, fish cakes, gluten free, Farang London, Sebby Holmes, PaystComment

Thai Fishcakes with Salmon, Cod and Smoked Haddock

Thai fishcakes with salmon, cod and a hit of smoked haddock. Green curry paste, makrut lime, tamarind - and a hand-squeezing technique that gives them proper crispy edges.

pescatarian, small plate, snacks, gluten-free, fishSeb HolmesFarang Londonfish, fish sauce, pescatarian, curry paste, curry, green curry, chilli, green chilli, thai basil, thailand, thai in 7, cook thai, sebby holmes, sebby holmes, salmon, smoked fish, smoked haddock, haddock, cod, british fish, fresh fish, british chef, thai food, thai recipe, thai food at home, egg, tamarind, palm sugar, fried, deep fried, vegetable oil, cooking oil, snack, small plate, sharing dish, canape, nibbles, light bite, quick recipe, fishcakes, thai fishcakes, wild ginger, coconut cream, coconut milk, coconut oil, coconut, coriander seeds, lime, makrut lime, lime juice, makrut lime leaves, brown sugar, sugar, sweet, salty, sour, spicy, chillispicy, smoked fish recipe, seafood snack, gluten-free recipe, thai cuisine, easy appetizers, homemade dipping sauce, party canapes, fresh, fresh ingredients, Thai fishcakes, salmon fishcakes, green curry paste, fish cakes, gluten free, Farang London, Sebby Holmes, PaystComment
Thai Fishcakes with Salmon, Cod and Smoked Haddock
mild curry, pescatarian, shellfish , currySeb HolmesFarang Londonprawns, tiger prawns, shellfish, fish sauce, fish, curry, curry paste, payst london, payst, thailand, thai in 7, Thailand, Thai basil, thai basil, thaifood, Thai food, thai food, Thai food at home, thai curry, Thai curry, Thai recipe, thai recipe, cook thai, cook Thai, gaeng gari, mild, spices, spicy, lemongrass, jasmine rice, rice, hom mali rice, farang, farang london, curry leaves, yellow curry, yellow curry paste, London, london, london restaurant, london chef, coconut milk, easy Thai recipe, Farang London, Sebby Holmes, Payst, Evening StandardComment

Tiger Prawn Gaeng Gari - Aromatic Thai Yellow Curry

Tiger prawn yellow curry with coconut milk, green beans and makrut lime. The recipe the Evening Standard ran during the bedbug crisis - and yes, that is a real story.

mild curry, pescatarian, shellfish , currySeb HolmesFarang Londonprawns, tiger prawns, shellfish, fish sauce, fish, curry, curry paste, payst london, payst, thailand, thai in 7, Thailand, Thai basil, thai basil, thaifood, Thai food, thai food, Thai food at home, thai curry, Thai curry, Thai recipe, thai recipe, cook thai, cook Thai, gaeng gari, mild, spices, spicy, lemongrass, jasmine rice, rice, hom mali rice, farang, farang london, curry leaves, yellow curry, yellow curry paste, London, london, london restaurant, london chef, coconut milk, easy Thai recipe, Farang London, Sebby Holmes, Payst, Evening StandardComment
Tiger Prawn Gaeng Gari - Aromatic Thai Yellow Curry
curry, gluten-free, pescatarian, shellfish , sharing plateSeb HolmesFarang Londonshellfish, mussels, green curry, curry paste, curry, thailand, thai in 7, Thai food, thai food, thaifood, Thailand, Thai basil, thai curry, thai basil, Thai food at home, Thai curry, Thai recipe, thai recipe, cook thai, cookbook authur, cookbook, cook Thai, fish, fish sauce, pescatarian, makrut lime leaves, coconut, coconut oil, coconut milk, coconut cream, vegetable oil, chicken stock, payst london, payst, farang, farang london, sebby holmes, Sebby Holmes, michelin bib gourmand, thai soup, red curry, spicy, chilli, green chilli, green curry mussels, Thai mussels, krachai, pickled ginger, Farang London, PaystComment

Green Curry Mussels with Pickled Ginger and Cucumber

Thai green curry mussels with krachai, coconut cream and pickled ginger and cucumber. The dish Frank makes the drive from the Cotswolds for, every time.

curry, gluten-free, pescatarian, shellfish , sharing plateSeb HolmesFarang Londonshellfish, mussels, green curry, curry paste, curry, thailand, thai in 7, Thai food, thai food, thaifood, Thailand, Thai basil, thai curry, thai basil, Thai food at home, Thai curry, Thai recipe, thai recipe, cook thai, cookbook authur, cookbook, cook Thai, fish, fish sauce, pescatarian, makrut lime leaves, coconut, coconut oil, coconut milk, coconut cream, vegetable oil, chicken stock, payst london, payst, farang, farang london, sebby holmes, Sebby Holmes, michelin bib gourmand, thai soup, red curry, spicy, chilli, green chilli, green curry mussels, Thai mussels, krachai, pickled ginger, Farang London, PaystComment
Green Curry Mussels with Pickled Ginger and Cucumber
salad, gluten-free, pescatarian, vegetarian, small plateSeb HolmesFarang Londonegg, aubergine, thai food, cook thai, thailand, soy, chilli, spicy, dried chilli, long dried chilli, birds eye chilli, lime juice, palm sugar, jasmine rice, rice, citrus, orange, mandarin, garlic, coriander, coriander root, bbq, barbecue, smokey, wood smoke, crispy shallots, shallots, recipe, sebby holmes, food, chefComment

Grilled Aubergine Salad with Roasted Rice Powder, Chilli and Citrus Dressing

Smoky grilled aubergines with roasted rice powder, citrus dressing and a runny duck egg. Thai purple aubergines grill in minutes - regular aubergines work too.

salad, gluten-free, pescatarian, vegetarian, small plateSeb HolmesFarang Londonegg, aubergine, thai food, cook thai, thailand, soy, chilli, spicy, dried chilli, long dried chilli, birds eye chilli, lime juice, palm sugar, jasmine rice, rice, citrus, orange, mandarin, garlic, coriander, coriander root, bbq, barbecue, smokey, wood smoke, crispy shallots, shallots, recipe, sebby holmes, food, chefComment
Grilled Aubergine Salad with Roasted Rice Powder, Chilli and Citrus Dressing
shellfish , salad, gluten-free, small plates, pescatarianSeb HolmesFarang London prawns, som tam, green papaya salad, tiger prawns, Thai salad, citrus som tam, grilled prawns, Thai food UK, restaurant Thai recipe, Farang London, Sebby Holmes, gluten free Thai, Thai starter, pestle and mortar, tamarind, bird's eye chilliComment

Som Tam: Grilled Tiger Prawns & Citrus Som Tam Salad

Thai green papaya som tam with grilled tiger prawns, citrus dressing and bird's eye chilli. The version served at Farang London - eat it immediately.

shellfish , salad, gluten-free, small plates, pescatarianSeb HolmesFarang London prawns, som tam, green papaya salad, tiger prawns, Thai salad, citrus som tam, grilled prawns, Thai food UK, restaurant Thai recipe, Farang London, Sebby Holmes, gluten free Thai, Thai starter, pestle and mortar, tamarind, bird's eye chilliComment
Som Tam: Grilled Tiger Prawns & Citrus Som Tam Salad
pescatarian, saladSeb HolmesFarang Londoncrispy salmon salad, nahm yum, Thai salad, yam salad, tempura watercress, green mango salad, pomelo salad, Farang London, Sebby Holmes, Thai food, pescatarian, sour fruits, chilli lime dressing, Thai dressing, fish sauce dressingComment

Crispy Salmon Salad with Sour Fruits, Tempura Watercress & Chilli & Lime Nahm Yum Dressing

Crispy salmon with pomelo, green mango, tempura watercress and a chilli lime nahm yum dressing. One of Farang's most requested dishes, adapted for home.

pescatarian, saladSeb HolmesFarang Londoncrispy salmon salad, nahm yum, Thai salad, yam salad, tempura watercress, green mango salad, pomelo salad, Farang London, Sebby Holmes, Thai food, pescatarian, sour fruits, chilli lime dressing, Thai dressing, fish sauce dressingComment
Crispy Salmon Salad with Sour Fruits, Tempura Watercress & Chilli & Lime Nahm Yum Dressing
Stir-fries, pescatarian, sharing plate, gluten-free, shellfish , lunchSeb HolmesFarang London Ltdmussels recipe, Thai mussels, mussels stir-fry, Cornish mussels, fresh turmeric, green peppercorns, coconut mussels, lemon basil, Thai basil, Sebby Holmes, gluten free, pescatarian, shellfish, Thai stir-fry, quick seafood2 Comments

Cornish Mussels Stir-Fried in Lemon Basil, Chilli, Green Peppercorns, Coconut & Turmeric

Fresh Cornish mussels stir-fried in a turmeric paste with green peppercorns, coconut milk, chilli and Thai basil. Under 30 minutes. One of the most underrated things you can cook.

Stir-fries, pescatarian, sharing plate, gluten-free, shellfish , lunchSeb HolmesFarang London Ltdmussels recipe, Thai mussels, mussels stir-fry, Cornish mussels, fresh turmeric, green peppercorns, coconut mussels, lemon basil, Thai basil, Sebby Holmes, gluten free, pescatarian, shellfish, Thai stir-fry, quick seafood2 Comments
Cornish Mussels Stir-Fried in Lemon Basil, Chilli, Green Peppercorns, Coconut & Turmeric
gluten-free, pescatarian, small plate, salad, FruitSeb HolmesFarang Londonseabass ceviche, nahm yum, Thai ceviche, acid-cured fish, seabass recipe, sour fruits, physalis, dill, Thai dressing, no-cook recipe, gluten free, pescatarian, Farang London, Sebby Holmes, quick fish recipeComment

Seabass with Sour Fruits & Dill

Seabass acid-cured in lime juice for 3 minutes, dressed with nahm yum, physalis and fresh dill. No heat, no washing up. Ready in 15 minutes. Works with salmon, prawns and any sour fruit you have.

gluten-free, pescatarian, small plate, salad, FruitSeb HolmesFarang Londonseabass ceviche, nahm yum, Thai ceviche, acid-cured fish, seabass recipe, sour fruits, physalis, dill, Thai dressing, no-cook recipe, gluten free, pescatarian, Farang London, Sebby Holmes, quick fish recipeComment
Seabass with Sour Fruits & Dill
curry, pescatarian, lunchSeb HolmesFarang London Ltdlaksa, smoked salmon laksa, Thai laksa, salmon noodle soup, red curry laksa, coconut noodles, soft-boiled eggs, dried shrimp, pickled mustard greens, Peranakan, Farang London, Sebby Holmes, Payst, pescatarian, noodle bowlComment

Smoked Salmon Laksa with Soft-Boiled Eggs, Peanuts & Pickled Mustard Greens

Cold-smoked salmon laksa built on a red curry paste base with coconut cream, dried shrimp floss, soft-boiled eggs, peanuts and pickled mustard greens. The smoke is the point.

curry, pescatarian, lunchSeb HolmesFarang London Ltdlaksa, smoked salmon laksa, Thai laksa, salmon noodle soup, red curry laksa, coconut noodles, soft-boiled eggs, dried shrimp, pickled mustard greens, Peranakan, Farang London, Sebby Holmes, Payst, pescatarian, noodle bowlComment
Smoked Salmon Laksa with Soft-Boiled Eggs, Peanuts & Pickled Mustard Greens