Autumn
dessert, fruit, sweet, AutumnSeb HolmesFarang Londondessert, sweet, palm sugar, rum, sang som rum, sticky toffee pudding, coconut, coconut oil, coconut cream, coconut milk, cook thai, cook Thai, cookbook, cookbook authur, ice cream, caramel, caramel pearls, toffee sauce, butterscotch sauce, caramel sauce, pumpkin pie, pumpkin, halloween, autumn recipe, sea salt, farang, farang london, sebby holmes, Sebby Holmes, chef, chef recipe, london chef, winter dish, pumpkin dessert, Sang Som rum, coconut toffee sauce, autumn dessert, Thai rum, Farang London, HalloweenComment

Spiced Pumpkin and Sang Som Rum Sticky Toffee Pudding with Coconut Toffee Sauce

British sticky toffee pudding, Farang'd up. Spiced pumpkin, Sang Som rum and a coconut toffee sauce. The one that goes on when the clocks go back.

dessert, fruit, sweet, AutumnSeb HolmesFarang Londondessert, sweet, palm sugar, rum, sang som rum, sticky toffee pudding, coconut, coconut oil, coconut cream, coconut milk, cook thai, cook Thai, cookbook, cookbook authur, ice cream, caramel, caramel pearls, toffee sauce, butterscotch sauce, caramel sauce, pumpkin pie, pumpkin, halloween, autumn recipe, sea salt, farang, farang london, sebby holmes, Sebby Holmes, chef, chef recipe, london chef, winter dish, pumpkin dessert, Sang Som rum, coconut toffee sauce, autumn dessert, Thai rum, Farang London, HalloweenComment
Spiced Pumpkin and Sang Som Rum Sticky Toffee Pudding with Coconut Toffee Sauce
curry, mild curry, peanuts, vegan, AutumnSeb HolmesFarang Londonmassaman, curry, curry paste, payst london, cook thai, cook Thai, cookbook, pumpkin, halloween, autumn recipe, autumn, foraged, british fruit, apples, apple, cooking apple, bramley apple, thai in 7, thailand, Thailand, Thai food, thaifood, Thai food at home, thai curry, Thai cinnamon, Thai recipe, Thai basil, Thai curry, mild spices, mild curry, cassia bark, cloves, star anise, peanuts, nutmeg, cardamom, Thai cardimom, makrut lime leaves, coconut milk, coconut oil, coconut cream, coconut, thai basil, thai recipe, thai food, jasmine rice, steamed rice, hom mali rice, lime juice, massaman curry, pumpkin curry, vegan Thai curry, apple massaman, Payst, autumn curry, Farang London, Sebby HolmesComment

Roast Pumpkin and Bramley Apple Massaman Curry

Roast pumpkin and Bramley apple in a rich massaman curry with peanuts and raisins. Warming, spiced and fully vegan. The one that comes out when the weather turns.

curry, mild curry, peanuts, vegan, AutumnSeb HolmesFarang Londonmassaman, curry, curry paste, payst london, cook thai, cook Thai, cookbook, pumpkin, halloween, autumn recipe, autumn, foraged, british fruit, apples, apple, cooking apple, bramley apple, thai in 7, thailand, Thailand, Thai food, thaifood, Thai food at home, thai curry, Thai cinnamon, Thai recipe, Thai basil, Thai curry, mild spices, mild curry, cassia bark, cloves, star anise, peanuts, nutmeg, cardamom, Thai cardimom, makrut lime leaves, coconut milk, coconut oil, coconut cream, coconut, thai basil, thai recipe, thai food, jasmine rice, steamed rice, hom mali rice, lime juice, massaman curry, pumpkin curry, vegan Thai curry, apple massaman, Payst, autumn curry, Farang London, Sebby HolmesComment
Roast Pumpkin and Bramley Apple Massaman Curry
Autumn, small plate, Snacks, Vegan, VegetarianSeb HolmesFarang Londoncavolo nero, kale crisps, kale chips, Szechuan peppercorn, makaen, makhwaen, Thai garlic, chilli soy, ketjap manis, dehydrated kale, vegan snack, vegetarian, Farang London, Sebby Holmes, sweet soyComment

Crispy Chilli & Szechuan Peppercorn Cavolo Nero with Roasted Thai Garlic & Sweet Soy

Crispy cavolo nero dehydrated low and slow with chilli, Szechuan peppercorn, Thai garlic and sweet soy. Works with any kale. Best eaten same day. Make double.

Autumn, small plate, Snacks, Vegan, VegetarianSeb HolmesFarang Londoncavolo nero, kale crisps, kale chips, Szechuan peppercorn, makaen, makhwaen, Thai garlic, chilli soy, ketjap manis, dehydrated kale, vegan snack, vegetarian, Farang London, Sebby Holmes, sweet soyComment
Crispy Chilli & Szechuan Peppercorn Cavolo Nero with Roasted Thai Garlic & Sweet Soy