Snacks
Small Plates, SnacksSeb HolmesFarang London Ltdmiang, miang kham, Thai miang, betel leaf, pomegranate, peanuts, tamarind, one bite wrap, Farang London, Sebby Holmes, Thai snack, party food, starter, vegetarian option, turmeric prawnsComment

Pomegranate Miang Bites with Ginger, Chilli, Lime, Peanuts & Toasted Coconut

Thai one-bite miang wraps with sweet, sour, spicy sauce, pomegranate, ginger, peanuts and coconut on betel leaves. A Farang classic. Make the sauce ahead and keep it in the fridge all week.

Small Plates, SnacksSeb HolmesFarang London Ltdmiang, miang kham, Thai miang, betel leaf, pomegranate, peanuts, tamarind, one bite wrap, Farang London, Sebby Holmes, Thai snack, party food, starter, vegetarian option, turmeric prawnsComment
Pomegranate Miang Bites with Ginger, Chilli, Lime, Peanuts & Toasted Coconut
Small Plates, SnacksSeb HolmesFarang Londontiger prawn fritters, Thai fritters, sweet potato fritter, daikon fritter, nahm jim, green dipping sauce, Thai basil, homemade curry powder, Begging Bowl, Sebby Holmes, starter, snack, deep fried prawns, Thai snackComment

Lightly Spiced Tiger Prawn, Sweet Potato, Daikon & Thai Basil Fritters with Green Nahm Jim

Crispy tiger prawn, sweet potato and daikon fritters in a light curry batter with Thai basil, fried until golden and served with green nahm jim. A Begging Bowl favourite. Make the curry powder ahead.

Small Plates, SnacksSeb HolmesFarang Londontiger prawn fritters, Thai fritters, sweet potato fritter, daikon fritter, nahm jim, green dipping sauce, Thai basil, homemade curry powder, Begging Bowl, Sebby Holmes, starter, snack, deep fried prawns, Thai snackComment
Lightly Spiced Tiger Prawn, Sweet Potato, Daikon & Thai Basil Fritters with Green Nahm Jim
Autumn, small plate, Snacks, Vegan, VegetarianSeb HolmesFarang Londoncavolo nero, kale crisps, kale chips, Szechuan peppercorn, makaen, makhwaen, Thai garlic, chilli soy, ketjap manis, dehydrated kale, vegan snack, vegetarian, Farang London, Sebby Holmes, sweet soyComment

Crispy Chilli & Szechuan Peppercorn Cavolo Nero with Roasted Thai Garlic & Sweet Soy

Crispy cavolo nero dehydrated low and slow with chilli, Szechuan peppercorn, Thai garlic and sweet soy. Works with any kale. Best eaten same day. Make double.

Autumn, small plate, Snacks, Vegan, VegetarianSeb HolmesFarang Londoncavolo nero, kale crisps, kale chips, Szechuan peppercorn, makaen, makhwaen, Thai garlic, chilli soy, ketjap manis, dehydrated kale, vegan snack, vegetarian, Farang London, Sebby Holmes, sweet soyComment
Crispy Chilli & Szechuan Peppercorn Cavolo Nero with Roasted Thai Garlic & Sweet Soy