slow-cooked curry
Main, Curry, ThaiSeb HolmesFarang LondonThai curry, beef cheek curry, gaeng gatti, Thai braised beef, slow-cooked curry, pickled mustard greens, makrut lime, Thai recipe, Farang London, Sebby Holmes, Cook Thai, Thai in 7, coconut curry, comfort foodComment

Gaeng Gatti Beef Cheek Curry with Pickled Mustard Greens

Aged beef cheek braised low and slow in Farang's house gaeng gatti paste. Rich, warming and sharp where it needs to be.

Main, Curry, ThaiSeb HolmesFarang LondonThai curry, beef cheek curry, gaeng gatti, Thai braised beef, slow-cooked curry, pickled mustard greens, makrut lime, Thai recipe, Farang London, Sebby Holmes, Cook Thai, Thai in 7, coconut curry, comfort foodComment
Gaeng Gatti Beef Cheek Curry with Pickled Mustard Greens
curry, sharing plate, mild, slow-cookedSeb HolmesFarang Londoncurry, massaman lamb, braised lamb shank, massaman curry, Thai lamb curry, slow-cooked curry, Farang London, Sebby Holmes, Payst, pineapple massaman, raisins curry, Thai basil, kecap manis, sharing plate, mild curry, lamb recipesComment

Massaman Braised Lamb Shank with Pineapple, Raisins, Peanuts, Sweet Basil & Seasonal Vegetables

Whole lamb shank braised in massaman until the meat falls off the bone, with roasted pineapple, raisins, peanuts and Thai basil. A Farang pop-up original.

curry, sharing plate, mild, slow-cookedSeb HolmesFarang Londoncurry, massaman lamb, braised lamb shank, massaman curry, Thai lamb curry, slow-cooked curry, Farang London, Sebby Holmes, Payst, pineapple massaman, raisins curry, Thai basil, kecap manis, sharing plate, mild curry, lamb recipesComment
Massaman Braised Lamb Shank with Pineapple, Raisins, Peanuts, Sweet Basil & Seasonal Vegetables