beef cheek curry
beef, braised, large plate, CurrySeb HolmesFarang Londonbraised beef cheeks, Yorkshire beef, gaeng gari, yellow curry, beef cheek curry, Farang London, Sebby Holmes, Payst, betel leaves, krachai, quick pickle, ginger pickle, slow-cooked beef, gluten free, SwaledaleComment

Beef Curry of Braised Yorkshire Beef Cheeks with Sweet Basil, Wild Ginger, Betel Leaves & Pickles

Beef cheeks braised for 4 hours, the stock reduced and used as the curry base. Gaeng gari paste, coconut milk, betel leaves, ginger and cucumber pickle. The braise makes the sauce.

beef, braised, large plate, CurrySeb HolmesFarang Londonbraised beef cheeks, Yorkshire beef, gaeng gari, yellow curry, beef cheek curry, Farang London, Sebby Holmes, Payst, betel leaves, krachai, quick pickle, ginger pickle, slow-cooked beef, gluten free, SwaledaleComment
Beef Curry of Braised Yorkshire Beef Cheeks with Sweet Basil, Wild Ginger, Betel Leaves & Pickles
Main, Curry, ThaiSeb HolmesFarang LondonThai curry, beef cheek curry, gaeng gatti, Thai braised beef, slow-cooked curry, pickled mustard greens, makrut lime, Thai recipe, Farang London, Sebby Holmes, Cook Thai, Thai in 7, coconut curry, comfort foodComment

Gaeng Gatti Beef Cheek Curry with Pickled Mustard Greens

Aged beef cheek braised low and slow in Farang's house gaeng gatti paste. Rich, warming and sharp where it needs to be.

Main, Curry, ThaiSeb HolmesFarang LondonThai curry, beef cheek curry, gaeng gatti, Thai braised beef, slow-cooked curry, pickled mustard greens, makrut lime, Thai recipe, Farang London, Sebby Holmes, Cook Thai, Thai in 7, coconut curry, comfort foodComment
Gaeng Gatti Beef Cheek Curry with Pickled Mustard Greens