beef
beef, braised, large plate, CurrySeb HolmesFarang Londonbraised beef cheeks, Yorkshire beef, gaeng gari, yellow curry, beef cheek curry, Farang London, Sebby Holmes, Payst, betel leaves, krachai, quick pickle, ginger pickle, slow-cooked beef, gluten free, SwaledaleComment

Beef Curry of Braised Yorkshire Beef Cheeks with Sweet Basil, Wild Ginger, Betel Leaves & Pickles

Beef cheeks braised for 4 hours, the stock reduced and used as the curry base. Gaeng gari paste, coconut milk, betel leaves, ginger and cucumber pickle. The braise makes the sauce.

beef, braised, large plate, CurrySeb HolmesFarang Londonbraised beef cheeks, Yorkshire beef, gaeng gari, yellow curry, beef cheek curry, Farang London, Sebby Holmes, Payst, betel leaves, krachai, quick pickle, ginger pickle, slow-cooked beef, gluten free, SwaledaleComment
Beef Curry of Braised Yorkshire Beef Cheeks with Sweet Basil, Wild Ginger, Betel Leaves & Pickles
beef, Stir-fries, lunch, WokSeb HolmesFarang Londonkra pao, holy basil, Thai stir fry, beef, wok, easy Thai recipe, Farang London, Sebby Holmes, krachai, prik nahm plaComment

'Kra Pao', Thai Holy Basil Stir Fry with Aged Beef and Wok Fried Egg

Thailand's most eaten dish, done properly. Aged minced beef, holy basil, krachai and a blistered wok fried egg.

beef, Stir-fries, lunch, WokSeb HolmesFarang Londonkra pao, holy basil, Thai stir fry, beef, wok, easy Thai recipe, Farang London, Sebby Holmes, krachai, prik nahm plaComment
'Kra Pao', Thai Holy Basil Stir Fry with Aged Beef and Wok Fried Egg