Cook Thai
Main, Curry, ThaiSeb HolmesFarang LondonThai curry, beef cheek curry, gaeng gatti, Thai braised beef, slow-cooked curry, pickled mustard greens, makrut lime, Thai recipe, Farang London, Sebby Holmes, Cook Thai, Thai in 7, coconut curry, comfort foodComment

Gaeng Gatti Beef Cheek Curry with Pickled Mustard Greens

Aged beef cheek braised low and slow in Farang's house gaeng gatti paste. Rich, warming and sharp where it needs to be.

Main, Curry, ThaiSeb HolmesFarang LondonThai curry, beef cheek curry, gaeng gatti, Thai braised beef, slow-cooked curry, pickled mustard greens, makrut lime, Thai recipe, Farang London, Sebby Holmes, Cook Thai, Thai in 7, coconut curry, comfort foodComment
Gaeng Gatti Beef Cheek Curry with Pickled Mustard Greens
Thai, Street Food, dessert, SweetSeb HolmesFarang LondonThai dessert, roti, banana roti, Thai street food, condensed milk, cassia bark, easy Thai recipe, Farang London, Sebby Holmes, Thai sweet, Cook Thai, Thai in 7, quick dessert, fried flatbreadComment

Banana Roti with Condensed Milk & Cassia Bark Sugar

The dish that stops you in your tracks every time you smell it. Caramelised banana folded inside crispy roti, condensed milk, toasted cassia bark sugar.

Thai, Street Food, dessert, SweetSeb HolmesFarang LondonThai dessert, roti, banana roti, Thai street food, condensed milk, cassia bark, easy Thai recipe, Farang London, Sebby Holmes, Thai sweet, Cook Thai, Thai in 7, quick dessert, fried flatbreadComment
Banana Roti with Condensed Milk & Cassia Bark Sugar
Stir-fries, vegan, vegetarian, gluten-free optionSeb HolmesFarang Londonwild garlic stir-fry, grilled greens, pak choi recipe, vegan Thai, Thai stir-fry, krachai, white pepper, soy sauce stir-fry, asparagus stir-fry, green beans stir-fry, Sebby Holmes, Cook Thai, Farang London, gluten free option, spring recipesComment

Grilled Greens, Wild Garlic, Pak Choi, Beans, Asparagus, Soy & White Pepper

Charred pak choi, beans and asparagus with a green chilli and krachai paste, soy, white pepper and wild garlic. A quick vegan stir-fry from Cook Thai.

Stir-fries, vegan, vegetarian, gluten-free optionSeb HolmesFarang Londonwild garlic stir-fry, grilled greens, pak choi recipe, vegan Thai, Thai stir-fry, krachai, white pepper, soy sauce stir-fry, asparagus stir-fry, green beans stir-fry, Sebby Holmes, Cook Thai, Farang London, gluten free option, spring recipesComment
Grilled Greens, Wild Garlic, Pak Choi, Beans, Asparagus, Soy & White Pepper
braised, pork, sharing plate, ThaiSeb HolmesFarang Londonmuu parlow, moo pa lo, Thai braised pork, pork shank, sweet soy pork, kecap manis pork, Thai street food, braised eggs, noodle bowl, Sebby Holmes, Cook Thai, Farang London, Chinese Thai, pork noodles, slow braisedComment

'Muu Parlow', Pork Shank Braised in Sweet Soy with Eggs and Noodles

Thai street food classic. Pork shank roasted to render the fat, then braised for 3 hours in kecap manis, oyster sauce and cassia. Eggs go in for the last 30 minutes. Serves 4.

braised, pork, sharing plate, ThaiSeb HolmesFarang Londonmuu parlow, moo pa lo, Thai braised pork, pork shank, sweet soy pork, kecap manis pork, Thai street food, braised eggs, noodle bowl, Sebby Holmes, Cook Thai, Farang London, Chinese Thai, pork noodles, slow braisedComment
'Muu Parlow', Pork Shank Braised in Sweet Soy with Eggs and Noodles
Chicken, Curry, Gluten-Free, Main CourseSeb HolmesFarang Londonbaby chicken red curry, Thai red curry chicken, whole roasted chicken Thai, minced prawn curry, krachai wild ginger, prawn stock, overnight marinade, sweet basil, Asian vegetables, Farang London, Sebby Holmes, Cook Thai, gluten-free, sharing plate2 Comments

Red Curry of Whole Baby Chicken & Minced Prawns with Sweet Basil & Asian Vegetables

A whole baby chicken marinated overnight in cooked red curry paste, roasted until the skin is charred, then served with a minced prawn and vegetable curry poured over the top. A Farang pop-up classic. Serves 2.

Chicken, Curry, Gluten-Free, Main CourseSeb HolmesFarang Londonbaby chicken red curry, Thai red curry chicken, whole roasted chicken Thai, minced prawn curry, krachai wild ginger, prawn stock, overnight marinade, sweet basil, Asian vegetables, Farang London, Sebby Holmes, Cook Thai, gluten-free, sharing plate2 Comments
Red Curry of Whole Baby Chicken & Minced Prawns with Sweet Basil & Asian Vegetables
Pork, Braised, Slow Cooked, Small Plates, ThaiSeb HolmesFarang Londonsticky pork belly, braised pork belly, palm sugar pork, pumpkin pork belly, crispy shallots, dark soy pork, oyster sauce pork belly, som tam, sticky rice, Farang London, Sebby Holmes, Cook Thai, Thai pork belly, cassia bark, pandan leaf4 Comments

Sticky Pork Belly with Salted Roast Pumpkin & Crispy Shallots

Pork belly blanched then braised in palm sugar, dark soy, oyster sauce and cassia bark until sticky and dark, with salted pumpkin and crispy banana shallots. Serve with som tam and sticky rice. Serves 2.

Pork, Braised, Slow Cooked, Small Plates, ThaiSeb HolmesFarang Londonsticky pork belly, braised pork belly, palm sugar pork, pumpkin pork belly, crispy shallots, dark soy pork, oyster sauce pork belly, som tam, sticky rice, Farang London, Sebby Holmes, Cook Thai, Thai pork belly, cassia bark, pandan leaf4 Comments
Sticky Pork Belly with Salted Roast Pumpkin & Crispy Shallots