gluten-free
Beef, Braised, Curry, Gluten-Free, Sharing Plate, Slow CookedSeb HolmesFarang Londonbeef cheeks, braised beef cheeks, gaeng gari, Thai braise, coconut cream braise, lemongrass galangal, sweet basil, Swaledale beef, slow cook beef, Farang London, Sebby Holmes, Cook Thai book, gluten-free, Thai curry16 Comments

Aged Beef Cheeks Braised in Coconut Cream, Lemongrass & Galangal with Sweet Basil

Aged beef cheeks braised low and slow in coconut cream with lemongrass, galangal and gaeng gari paste until spoon-soft. A Farang restaurant dish. Serve with jasmine rice and fish sauce with chillies at the table.

Beef, Braised, Curry, Gluten-Free, Sharing Plate, Slow CookedSeb HolmesFarang Londonbeef cheeks, braised beef cheeks, gaeng gari, Thai braise, coconut cream braise, lemongrass galangal, sweet basil, Swaledale beef, slow cook beef, Farang London, Sebby Holmes, Cook Thai book, gluten-free, Thai curry16 Comments
Aged Beef Cheeks Braised in Coconut Cream, Lemongrass & Galangal with Sweet Basil
Chicken, Curry, Gluten-Free, Main CourseSeb HolmesFarang Londonbaby chicken red curry, Thai red curry chicken, whole roasted chicken Thai, minced prawn curry, krachai wild ginger, prawn stock, overnight marinade, sweet basil, Asian vegetables, Farang London, Sebby Holmes, Cook Thai, gluten-free, sharing plate2 Comments

Red Curry of Whole Baby Chicken & Minced Prawns with Sweet Basil & Asian Vegetables

A whole baby chicken marinated overnight in cooked red curry paste, roasted until the skin is charred, then served with a minced prawn and vegetable curry poured over the top. A Farang pop-up classic. Serves 2.

Chicken, Curry, Gluten-Free, Main CourseSeb HolmesFarang Londonbaby chicken red curry, Thai red curry chicken, whole roasted chicken Thai, minced prawn curry, krachai wild ginger, prawn stock, overnight marinade, sweet basil, Asian vegetables, Farang London, Sebby Holmes, Cook Thai, gluten-free, sharing plate2 Comments
Red Curry of Whole Baby Chicken & Minced Prawns with Sweet Basil & Asian Vegetables