Sharing Plate
Starter, Soup, Sharing Plate, Gluten-FreeSeb HolmesFarang Londontom kha gai, Thai coconut soup, smoked chicken, galangal soup, wild mushrooms, coconut cream, nahm prik pao, kaffir lime, lemongrass, Thai soup, gluten free, Farang London, Sebby Holmes, butternut squash soup, jasmine riceComment

Smoked Chicken, Wild Mushrooms, Sweet Basil, Coconut & Galangal Soup

Tom kha gai with cold-smoked chicken, wild mushrooms and butternut squash. The nahm prik pao goes on at the table. Serve with jasmine rice. Quicker than it looks and better than most versions.

Starter, Soup, Sharing Plate, Gluten-FreeSeb HolmesFarang Londontom kha gai, Thai coconut soup, smoked chicken, galangal soup, wild mushrooms, coconut cream, nahm prik pao, kaffir lime, lemongrass, Thai soup, gluten free, Farang London, Sebby Holmes, butternut squash soup, jasmine riceComment
Smoked Chicken, Wild Mushrooms, Sweet Basil, Coconut & Galangal Soup
BBQ, Lunch, Sharing PlateSeb HolmesFarang Londonsticky pork ribs, Thai ribs, ketjap manis, white pepper ribs, chilli ginger ribs, prik nahm pla, crispy shallots, Farang London, Sebby Holmes, sharing plate, BBQ ribs, slow cook pork, Indonesian sweet soy2 Comments

Spicy Chilli, Ginger & White Pepper Sticky Pork Ribs

Staff food at Farang. Sticky pork ribs with ketjap manis, white pepper, ginger and chilli. Wrapped in foil until they fall off the bone, then caramelised at the end. Prik nahm pla at the table.

BBQ, Lunch, Sharing PlateSeb HolmesFarang Londonsticky pork ribs, Thai ribs, ketjap manis, white pepper ribs, chilli ginger ribs, prik nahm pla, crispy shallots, Farang London, Sebby Holmes, sharing plate, BBQ ribs, slow cook pork, Indonesian sweet soy2 Comments
Spicy Chilli, Ginger & White Pepper Sticky Pork Ribs
Curry, Gluten-Free, Sharing Plate, Thai, PescetarianSeb HolmesFarang Londongreen curry mussels, Thai green curry, gaeng khao wan, wild ginger, grachai, krachai, vermicelli noodles, homemade curry paste, Asian vegetables, Thai basil, Farang London, Sebby Holmes, pescatarian, coconut cream, mussels recipeComment

Green Curry of Mussels with Wild Ginger, Asian Vegetables, Sweet Basil & Vermicelli Noodles

Thai green curry of mussels with homemade paste, wild ginger, baby corn, green beans, sweet basil and vermicelli noodles. Make the paste and freeze in batches. Don't go heavy on the coconut cream. Serves 4.

Curry, Gluten-Free, Sharing Plate, Thai, PescetarianSeb HolmesFarang Londongreen curry mussels, Thai green curry, gaeng khao wan, wild ginger, grachai, krachai, vermicelli noodles, homemade curry paste, Asian vegetables, Thai basil, Farang London, Sebby Holmes, pescatarian, coconut cream, mussels recipeComment
Green Curry of Mussels with Wild Ginger, Asian Vegetables, Sweet Basil & Vermicelli Noodles
Beef, Braised, Curry, Gluten-Free, Sharing Plate, Slow CookedSeb HolmesFarang Londonbeef cheeks, braised beef cheeks, gaeng gari, Thai braise, coconut cream braise, lemongrass galangal, sweet basil, Swaledale beef, slow cook beef, Farang London, Sebby Holmes, Cook Thai book, gluten-free, Thai curry16 Comments

Aged Beef Cheeks Braised in Coconut Cream, Lemongrass & Galangal with Sweet Basil

Aged beef cheeks braised low and slow in coconut cream with lemongrass, galangal and gaeng gari paste until spoon-soft. A Farang restaurant dish. Serve with jasmine rice and fish sauce with chillies at the table.

Beef, Braised, Curry, Gluten-Free, Sharing Plate, Slow CookedSeb HolmesFarang Londonbeef cheeks, braised beef cheeks, gaeng gari, Thai braise, coconut cream braise, lemongrass galangal, sweet basil, Swaledale beef, slow cook beef, Farang London, Sebby Holmes, Cook Thai book, gluten-free, Thai curry16 Comments
Aged Beef Cheeks Braised in Coconut Cream, Lemongrass & Galangal with Sweet Basil