grachai
pescatarian, Curry, Main CourseSeb HolmesFarang Londonjungle curry, gaeng pa, smoked salmon, cold smoked, Thai curry, pea aubergines, stink beans, grachai, Payst, FarangComment

Cold Smoked Salmon Jungle Curry with Pea Aubergines, Stink Beans and Thai Herbs

The jungle curry with no coconut and no apologies. Cold smoked salmon dropped into a fiercely spiced broth at the last minute. Smokey, just cooked, exactly right.

pescatarian, Curry, Main CourseSeb HolmesFarang Londonjungle curry, gaeng pa, smoked salmon, cold smoked, Thai curry, pea aubergines, stink beans, grachai, Payst, FarangComment
Cold Smoked Salmon Jungle Curry with Pea Aubergines, Stink Beans and Thai Herbs
Curry, Gluten-Free, Sharing Plate, Thai, PescetarianSeb HolmesFarang Londongreen curry mussels, Thai green curry, gaeng khao wan, wild ginger, grachai, krachai, vermicelli noodles, homemade curry paste, Asian vegetables, Thai basil, Farang London, Sebby Holmes, pescatarian, coconut cream, mussels recipeComment

Green Curry of Mussels with Wild Ginger, Asian Vegetables, Sweet Basil & Vermicelli Noodles

Thai green curry of mussels with homemade paste, wild ginger, baby corn, green beans, sweet basil and vermicelli noodles. Make the paste and freeze in batches. Don't go heavy on the coconut cream. Serves 4.

Curry, Gluten-Free, Sharing Plate, Thai, PescetarianSeb HolmesFarang Londongreen curry mussels, Thai green curry, gaeng khao wan, wild ginger, grachai, krachai, vermicelli noodles, homemade curry paste, Asian vegetables, Thai basil, Farang London, Sebby Holmes, pescatarian, coconut cream, mussels recipeComment
Green Curry of Mussels with Wild Ginger, Asian Vegetables, Sweet Basil & Vermicelli Noodles