Farang — Recipes | Sebby Holmes

pescatarian, Curry, Main CourseSeb HolmesJune 24, 2026Farang Londonjungle curry, gaeng pa, smoked salmon, cold smoked, Thai curry, pea aubergines, stink beans, grachai, Payst, FarangComment

Cold Smoked Salmon Jungle Curry with Pea Aubergines, Stink Beans and Thai Herbs

The jungle curry with no coconut and no apologies. Cold smoked salmon dropped into a fiercely spiced broth at the last minute. Smokey, just cooked, exactly right.

pescatarian, Curry, Main CourseSeb HolmesJune 24, 2026Farang Londonjungle curry, gaeng pa, smoked salmon, cold smoked, Thai curry, pea aubergines, stink beans, grachai, Payst, FarangComment

Cold Smoked Salmon Jungle Curry with Pea Aubergines, Stink Beans and Thai Herbs

Cold Smoked Salmon Jungle Curry with Pea Aubergines, Stink Beans and Thai Herbs

Cook Thai

My first book. A hundred recipes covering the full range of Thai cooking, from curry pastes to salads, street food to sharing plates. Published by Kyle Books. Signed copies available at:

www.payst.co.uk

Thai in 7

Proper Thai food with seven ingredients or fewer per dish. No compromise on flavour, just a shorter shopping list. Published by Kyle Books. Signed copies available at:

www.payst.co.uk