Main Course
pescatarian, Curry, Main CourseSeb HolmesFarang Londonjungle curry, gaeng pa, smoked salmon, cold smoked, Thai curry, pea aubergines, stink beans, grachai, Payst, FarangComment

Cold Smoked Salmon Jungle Curry with Pea Aubergines, Stink Beans and Thai Herbs

The jungle curry with no coconut and no apologies. Cold smoked salmon dropped into a fiercely spiced broth at the last minute. Smokey, just cooked, exactly right.

pescatarian, Curry, Main CourseSeb HolmesFarang Londonjungle curry, gaeng pa, smoked salmon, cold smoked, Thai curry, pea aubergines, stink beans, grachai, Payst, FarangComment
Cold Smoked Salmon Jungle Curry with Pea Aubergines, Stink Beans and Thai Herbs
Chicken, Curry, Gluten-Free, Main CourseSeb HolmesFarang Londonbaby chicken red curry, Thai red curry chicken, whole roasted chicken Thai, minced prawn curry, krachai wild ginger, prawn stock, overnight marinade, sweet basil, Asian vegetables, Farang London, Sebby Holmes, Cook Thai, gluten-free, sharing plate2 Comments

Red Curry of Whole Baby Chicken & Minced Prawns with Sweet Basil & Asian Vegetables

A whole baby chicken marinated overnight in cooked red curry paste, roasted until the skin is charred, then served with a minced prawn and vegetable curry poured over the top. A Farang pop-up classic. Serves 2.

Chicken, Curry, Gluten-Free, Main CourseSeb HolmesFarang Londonbaby chicken red curry, Thai red curry chicken, whole roasted chicken Thai, minced prawn curry, krachai wild ginger, prawn stock, overnight marinade, sweet basil, Asian vegetables, Farang London, Sebby Holmes, Cook Thai, gluten-free, sharing plate2 Comments
Red Curry of Whole Baby Chicken & Minced Prawns with Sweet Basil & Asian Vegetables