Gluten-Free
lunch, Stir-fries, Gluten-Free, BeefSeb HolmesFarang Londonstir-fried beef, jaew, Thai chilli jam, beef flat iron, bavette stir-fry, kale stir-fry, flat rice noodles, roasted chilli relish, nahm prik, Thai stir-fry, Farang London, Sebby Holmes, gluten free, BBQ relish, British produce Thai cookingComment

Stir-Fried Beef with Roasted Chilli Jam, Shallots & Kale

Flat iron beef stir-fried with homemade jaew - a smoky BBQ-charred chilli relish - shallots, kale and flat rice noodles. Make the full batch of jaew and use it all week.

lunch, Stir-fries, Gluten-Free, BeefSeb HolmesFarang Londonstir-fried beef, jaew, Thai chilli jam, beef flat iron, bavette stir-fry, kale stir-fry, flat rice noodles, roasted chilli relish, nahm prik, Thai stir-fry, Farang London, Sebby Holmes, gluten free, BBQ relish, British produce Thai cookingComment
Stir-Fried Beef with Roasted Chilli Jam, Shallots & Kale
Dessert, Sweet, Gluten-Free, Fruit, Thai DessertSeb HolmesFarang Londonmango sticky rice, khao niao ma muang, Thai dessert, sticky rice, glutinous rice, condensed milk, coconut cream, black sesame, Farang London, Sebby Holmes, vegetarian dessert, gluten free, Thai pudding, mango dessert, The Begging BowlComment

Sticky Mango & Condensed Milk Rice with Salted Black Sesame Seeds

Classic Thai mango sticky rice. Glutinous rice soaked overnight, steamed and folded through sweet, salty coconut cream and condensed milk. Ripe mango fanned over the top, salted black sesame seeds to finish.

Dessert, Sweet, Gluten-Free, Fruit, Thai DessertSeb HolmesFarang Londonmango sticky rice, khao niao ma muang, Thai dessert, sticky rice, glutinous rice, condensed milk, coconut cream, black sesame, Farang London, Sebby Holmes, vegetarian dessert, gluten free, Thai pudding, mango dessert, The Begging BowlComment
Sticky Mango & Condensed Milk Rice with Salted Black Sesame Seeds
Dessert, Fruit, Gluten-Free, Sweet, VegetarianSeb HolmesFarang Londonbanana jam, cassia bark, Farang mess, Eton mess, Thai dessert, coconut cream, peanut praline, seasonal fruit, physalis, watermelon, pomegranate, Farang London, Sebby Holmes, gluten free, vegetarian dessert2 Comments

Banana & Cassia Bark Jam, Fresh Seasonal Fruits, Salted Peanut Praline & Lime Coconut Cream

The Farang Mess. Banana jam with cassia bark and pandan, salted peanut praline, thickened coconut cream and seasonal fruit piled over the top. Make the jam ahead and assemble at the table.

Dessert, Fruit, Gluten-Free, Sweet, VegetarianSeb HolmesFarang Londonbanana jam, cassia bark, Farang mess, Eton mess, Thai dessert, coconut cream, peanut praline, seasonal fruit, physalis, watermelon, pomegranate, Farang London, Sebby Holmes, gluten free, vegetarian dessert2 Comments
Banana & Cassia Bark Jam, Fresh Seasonal Fruits, Salted Peanut Praline & Lime Coconut Cream
Starter, Soup, Sharing Plate, Gluten-FreeSeb HolmesFarang Londontom kha gai, Thai coconut soup, smoked chicken, galangal soup, wild mushrooms, coconut cream, nahm prik pao, kaffir lime, lemongrass, Thai soup, gluten free, Farang London, Sebby Holmes, butternut squash soup, jasmine riceComment

Smoked Chicken, Wild Mushrooms, Sweet Basil, Coconut & Galangal Soup

Tom kha gai with cold-smoked chicken, wild mushrooms and butternut squash. The nahm prik pao goes on at the table. Serve with jasmine rice. Quicker than it looks and better than most versions.

Starter, Soup, Sharing Plate, Gluten-FreeSeb HolmesFarang Londontom kha gai, Thai coconut soup, smoked chicken, galangal soup, wild mushrooms, coconut cream, nahm prik pao, kaffir lime, lemongrass, Thai soup, gluten free, Farang London, Sebby Holmes, butternut squash soup, jasmine riceComment
Smoked Chicken, Wild Mushrooms, Sweet Basil, Coconut & Galangal Soup
Curry, Gluten-Free, Sharing Plate, Thai, PescetarianSeb HolmesFarang Londongreen curry mussels, Thai green curry, gaeng khao wan, wild ginger, grachai, krachai, vermicelli noodles, homemade curry paste, Asian vegetables, Thai basil, Farang London, Sebby Holmes, pescatarian, coconut cream, mussels recipeComment

Green Curry of Mussels with Wild Ginger, Asian Vegetables, Sweet Basil & Vermicelli Noodles

Thai green curry of mussels with homemade paste, wild ginger, baby corn, green beans, sweet basil and vermicelli noodles. Make the paste and freeze in batches. Don't go heavy on the coconut cream. Serves 4.

Curry, Gluten-Free, Sharing Plate, Thai, PescetarianSeb HolmesFarang Londongreen curry mussels, Thai green curry, gaeng khao wan, wild ginger, grachai, krachai, vermicelli noodles, homemade curry paste, Asian vegetables, Thai basil, Farang London, Sebby Holmes, pescatarian, coconut cream, mussels recipeComment
Green Curry of Mussels with Wild Ginger, Asian Vegetables, Sweet Basil & Vermicelli Noodles
Beef, Braised, Curry, Gluten-Free, Sharing Plate, Slow CookedSeb HolmesFarang Londonbeef cheeks, braised beef cheeks, gaeng gari, Thai braise, coconut cream braise, lemongrass galangal, sweet basil, Swaledale beef, slow cook beef, Farang London, Sebby Holmes, Cook Thai book, gluten-free, Thai curry16 Comments

Aged Beef Cheeks Braised in Coconut Cream, Lemongrass & Galangal with Sweet Basil

Aged beef cheeks braised low and slow in coconut cream with lemongrass, galangal and gaeng gari paste until spoon-soft. A Farang restaurant dish. Serve with jasmine rice and fish sauce with chillies at the table.

Beef, Braised, Curry, Gluten-Free, Sharing Plate, Slow CookedSeb HolmesFarang Londonbeef cheeks, braised beef cheeks, gaeng gari, Thai braise, coconut cream braise, lemongrass galangal, sweet basil, Swaledale beef, slow cook beef, Farang London, Sebby Holmes, Cook Thai book, gluten-free, Thai curry16 Comments
Aged Beef Cheeks Braised in Coconut Cream, Lemongrass & Galangal with Sweet Basil
Chicken, Curry, Gluten-Free, Main CourseSeb HolmesFarang Londonbaby chicken red curry, Thai red curry chicken, whole roasted chicken Thai, minced prawn curry, krachai wild ginger, prawn stock, overnight marinade, sweet basil, Asian vegetables, Farang London, Sebby Holmes, Cook Thai, gluten-free, sharing plate2 Comments

Red Curry of Whole Baby Chicken & Minced Prawns with Sweet Basil & Asian Vegetables

A whole baby chicken marinated overnight in cooked red curry paste, roasted until the skin is charred, then served with a minced prawn and vegetable curry poured over the top. A Farang pop-up classic. Serves 2.

Chicken, Curry, Gluten-Free, Main CourseSeb HolmesFarang Londonbaby chicken red curry, Thai red curry chicken, whole roasted chicken Thai, minced prawn curry, krachai wild ginger, prawn stock, overnight marinade, sweet basil, Asian vegetables, Farang London, Sebby Holmes, Cook Thai, gluten-free, sharing plate2 Comments
Red Curry of Whole Baby Chicken & Minced Prawns with Sweet Basil & Asian Vegetables