Pescetarian
Curry, Gluten-Free, Sharing Plate, Thai, PescetarianSeb HolmesFarang Londongreen curry mussels, Thai green curry, gaeng khao wan, wild ginger, grachai, krachai, vermicelli noodles, homemade curry paste, Asian vegetables, Thai basil, Farang London, Sebby Holmes, pescatarian, coconut cream, mussels recipeComment

Green Curry of Mussels with Wild Ginger, Asian Vegetables, Sweet Basil & Vermicelli Noodles

Thai green curry of mussels with homemade paste, wild ginger, baby corn, green beans, sweet basil and vermicelli noodles. Make the paste and freeze in batches. Don't go heavy on the coconut cream. Serves 4.

Curry, Gluten-Free, Sharing Plate, Thai, PescetarianSeb HolmesFarang Londongreen curry mussels, Thai green curry, gaeng khao wan, wild ginger, grachai, krachai, vermicelli noodles, homemade curry paste, Asian vegetables, Thai basil, Farang London, Sebby Holmes, pescatarian, coconut cream, mussels recipeComment
Green Curry of Mussels with Wild Ginger, Asian Vegetables, Sweet Basil & Vermicelli Noodles