Swaledale beef
Beef, Braised, Curry, Gluten-Free, Sharing Plate, Slow CookedSeb HolmesFarang Londonbeef cheeks, braised beef cheeks, gaeng gari, Thai braise, coconut cream braise, lemongrass galangal, sweet basil, Swaledale beef, slow cook beef, Farang London, Sebby Holmes, Cook Thai book, gluten-free, Thai curry16 Comments

Aged Beef Cheeks Braised in Coconut Cream, Lemongrass & Galangal with Sweet Basil

Aged beef cheeks braised low and slow in coconut cream with lemongrass, galangal and gaeng gari paste until spoon-soft. A Farang restaurant dish. Serve with jasmine rice and fish sauce with chillies at the table.

Beef, Braised, Curry, Gluten-Free, Sharing Plate, Slow CookedSeb HolmesFarang Londonbeef cheeks, braised beef cheeks, gaeng gari, Thai braise, coconut cream braise, lemongrass galangal, sweet basil, Swaledale beef, slow cook beef, Farang London, Sebby Holmes, Cook Thai book, gluten-free, Thai curry16 Comments
Aged Beef Cheeks Braised in Coconut Cream, Lemongrass & Galangal with Sweet Basil