Milk chocolate brownies with toasted cassia and smoky black cardamom. Salted palm sugar caramel on top.
Spiced mango jam cake from Farang. Cassia, cardamom and cloves through the batter, overripe mangoes cooked into jam, two-thirds in the batter and the rest on top. Not authentically Thai. Authentically Farang.
Classic Thai mango sticky rice. Glutinous rice soaked overnight, steamed and folded through sweet, salty coconut cream and condensed milk. Ripe mango fanned over the top, salted black sesame seeds to finish.
The Farang Mess. Banana jam with cassia bark and pandan, salted peanut praline, thickened coconut cream and seasonal fruit piled over the top. Make the jam ahead and assemble at the table.
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