Thai Cooking
Stories, Thai Food, Chef LifeSeb HolmesFarang LondonThai Cooking, Thai Food, Chef Life, Learning to Cook, Farang London, Sebby Holmes, Thai Cuisine, Kitchen Life, Chef Stories, Begging Bowl, Food Culture, British Thai FoodComment

You Never Stop Learning. That's the Whole Point.

I came to Thai food the wrong way. No family connection, no grandmother's kitchen smelling of galangal. Fifteen years later the water keeps getting deeper, and that is precisely why I haven't stopped.

Stories, Thai Food, Chef LifeSeb HolmesFarang LondonThai Cooking, Thai Food, Chef Life, Learning to Cook, Farang London, Sebby Holmes, Thai Cuisine, Kitchen Life, Chef Stories, Begging Bowl, Food Culture, British Thai FoodComment
You Never Stop Learning. That's the Whole Point.
Food Article, OpinionSeb HolmesFarang LondonZero Waste Cooking, Thai Cooking, Sustainable Cooking, Farang London, Sebby Holmes, Thai Food UK, Restaurant Cooking, Kitchen Tips, Thai Cuisine, Coriander Root, Prawn Stock, Food Waste, London Restaurants, Chef TechniquesComment

Zero-Waste Thai Cooking: How I Transform Kitchen Scraps Into Restaurant-Quality Dishes

The first kitchen I worked in, everything you couldn't use went straight in the bin. Thai cuisine changed that for me. Here's what Farang actually does with the parts most kitchens throw away.

Food Article, OpinionSeb HolmesFarang LondonZero Waste Cooking, Thai Cooking, Sustainable Cooking, Farang London, Sebby Holmes, Thai Food UK, Restaurant Cooking, Kitchen Tips, Thai Cuisine, Coriander Root, Prawn Stock, Food Waste, London Restaurants, Chef TechniquesComment
Zero-Waste Thai Cooking: How I Transform Kitchen Scraps Into Restaurant-Quality Dishes