Food Article
Thai Cuisine, Food ArticleSeb HolmesFarang LondonRegional Thai Cuisine, Thai Food UK, Thai Cuisine, Farang London, Sebby Holmes, Northern Thai Food, Isaan Food, Southern Thai Food, Khao Soi, Larb, Gaeng Som, Thai Restaurants London, Food Culture, London RestaurantsComment

The Rise of Regional Thai Cuisine: Beyond Bangkok's Shadow

Pad Thai is not Thai food. Or rather, it is, but it's about as representative of Thai cooking as a fish finger is of British cuisine. After nine years running Farang, I'm done being polite about it.

Thai Cuisine, Food ArticleSeb HolmesFarang LondonRegional Thai Cuisine, Thai Food UK, Thai Cuisine, Farang London, Sebby Holmes, Northern Thai Food, Isaan Food, Southern Thai Food, Khao Soi, Larb, Gaeng Som, Thai Restaurants London, Food Culture, London RestaurantsComment
The Rise of Regional Thai Cuisine: Beyond Bangkok's Shadow
Food Article, OpinionSeb HolmesFarang LondonZero Waste Cooking, Thai Cooking, Sustainable Cooking, Farang London, Sebby Holmes, Thai Food UK, Restaurant Cooking, Kitchen Tips, Thai Cuisine, Coriander Root, Prawn Stock, Food Waste, London Restaurants, Chef TechniquesComment

Zero-Waste Thai Cooking: How I Transform Kitchen Scraps Into Restaurant-Quality Dishes

The first kitchen I worked in, everything you couldn't use went straight in the bin. Thai cuisine changed that for me. Here's what Farang actually does with the parts most kitchens throw away.

Food Article, OpinionSeb HolmesFarang LondonZero Waste Cooking, Thai Cooking, Sustainable Cooking, Farang London, Sebby Holmes, Thai Food UK, Restaurant Cooking, Kitchen Tips, Thai Cuisine, Coriander Root, Prawn Stock, Food Waste, London Restaurants, Chef TechniquesComment
Zero-Waste Thai Cooking: How I Transform Kitchen Scraps Into Restaurant-Quality Dishes