Food Culture
Stories, Thai Food, Chef LifeSeb HolmesFarang LondonThai Cooking, Thai Food, Chef Life, Learning to Cook, Farang London, Sebby Holmes, Thai Cuisine, Kitchen Life, Chef Stories, Begging Bowl, Food Culture, British Thai FoodComment

You Never Stop Learning. That's the Whole Point.

I came to Thai food the wrong way. No family connection, no grandmother's kitchen smelling of galangal. Fifteen years later the water keeps getting deeper, and that is precisely why I haven't stopped.

Stories, Thai Food, Chef LifeSeb HolmesFarang LondonThai Cooking, Thai Food, Chef Life, Learning to Cook, Farang London, Sebby Holmes, Thai Cuisine, Kitchen Life, Chef Stories, Begging Bowl, Food Culture, British Thai FoodComment
You Never Stop Learning. That's the Whole Point.
Thai Cuisine, Food ArticleSeb HolmesFarang LondonRegional Thai Cuisine, Thai Food UK, Thai Cuisine, Farang London, Sebby Holmes, Northern Thai Food, Isaan Food, Southern Thai Food, Khao Soi, Larb, Gaeng Som, Thai Restaurants London, Food Culture, London RestaurantsComment

The Rise of Regional Thai Cuisine: Beyond Bangkok's Shadow

Pad Thai is not Thai food. Or rather, it is, but it's about as representative of Thai cooking as a fish finger is of British cuisine. After nine years running Farang, I'm done being polite about it.

Thai Cuisine, Food ArticleSeb HolmesFarang LondonRegional Thai Cuisine, Thai Food UK, Thai Cuisine, Farang London, Sebby Holmes, Northern Thai Food, Isaan Food, Southern Thai Food, Khao Soi, Larb, Gaeng Som, Thai Restaurants London, Food Culture, London RestaurantsComment
The Rise of Regional Thai Cuisine: Beyond Bangkok's Shadow