British Seafood
Opinion, StoriesSeb HolmesThe Royal Thai EmbassyFarang London, Sebby Holmes, Thai Select, Royal Thai Embassy, Thai Food UK, Thai Cuisine, Prime Minister Thailand, London Restaurants, Thai British Cuisine, Miang, British Seafood, Thai Awards, Chef Stories, Food CultureComment

From Highbury to Bangkok: Cooking for Thailand's Prime Minister

The call came on a Tuesday. The Royal Thai Embassy wanted to know if I'd be interested in cooking a demonstration for Thailand's Prime Minister during her official UK visit. I said yes before I'd finished reading the sentence.

Opinion, StoriesSeb HolmesThe Royal Thai EmbassyFarang London, Sebby Holmes, Thai Select, Royal Thai Embassy, Thai Food UK, Thai Cuisine, Prime Minister Thailand, London Restaurants, Thai British Cuisine, Miang, British Seafood, Thai Awards, Chef Stories, Food CultureComment
From Highbury to Bangkok: Cooking for Thailand's Prime Minister
Opinion, StoriesSeb HolmesFarang LondonBritish Produce, Farang London, Sebby Holmes, British Farming, British Seafood, Thai Food UK, Thai Cuisine, London Restaurants, Farm to Fork, Restaurant Stories, Seasonal Cooking, Chef Stories, Borough Market, Thai British CuisineComment

From Farm to Farang: Our British Sourcing Story

The fishmonger texts me at dawn. Not every morning, but often enough that I check my phone before I've had a coffee. Sometimes it's a load of British mackerel just landed. That's what working with suppliers who care actually looks like.

Opinion, StoriesSeb HolmesFarang LondonBritish Produce, Farang London, Sebby Holmes, British Farming, British Seafood, Thai Food UK, Thai Cuisine, London Restaurants, Farm to Fork, Restaurant Stories, Seasonal Cooking, Chef Stories, Borough Market, Thai British CuisineComment
From Farm to Farang: Our British Sourcing Story