Opinion, StoriesSeb HolmesMarch 25, 2025Farang LondonBritish Produce, Farang London, Sebby Holmes, British Farming, British Seafood, Thai Food UK, Thai Cuisine, London Restaurants, Farm to Fork, Restaurant Stories, Seasonal Cooking, Chef Stories, Borough Market, Thai British CuisineComment From Farm to Farang: Our British Sourcing Story The fishmonger texts me at dawn. Not every morning, but often enough that I check my phone before I've had a coffee. Sometimes it's a load of British mackerel just landed. That's what working with suppliers who care actually looks like. Opinion, StoriesSeb HolmesMarch 25, 2025Farang LondonBritish Produce, Farang London, Sebby Holmes, British Farming, British Seafood, Thai Food UK, Thai Cuisine, London Restaurants, Farm to Fork, Restaurant Stories, Seasonal Cooking, Chef Stories, Borough Market, Thai British CuisineComment
