Thai food
industry, opinionSeb HolmesFarang LondonThai food, Southeast Asian food, London restaurants, UK food scene, Farang London, David Thompson, Som Saa, Kiln, AngloThai, food trends 2025Comment

How Southeast Asian Food Conquered Britain - And Why It's Only Getting Started

I remember putting a jungle curry on the menu and customers telling me nobody could eat anything that spicy. Now they ask for extra chilli. That shift didn't happen overnight - it took a decade of chefs, diners and a country slowly waking up to what Southeast Asian food can really be.

industry, opinionSeb HolmesFarang LondonThai food, Southeast Asian food, London restaurants, UK food scene, Farang London, David Thompson, Som Saa, Kiln, AngloThai, food trends 2025Comment
How Southeast Asian Food Conquered Britain - And Why It's Only Getting Started
Recipe, Food ArticleSeb HolmesFarang LondonThai food, thailand, sebby holmes, chef recipe, chilli, prawn, som tam salad, lime juice, lime, garlic, tamarind, fish sauce, recipes, restaurant, farang, payst, payst london, seafood, summer, palm sugar, sour, sweet, spicy, chef, chef article, shrimp, green beans, beans, snake beans, citrus, BBQ recipes, barbecue recipe, freshComment

Article: The Handbook. Chef series - Sebby Holmes' grilled tiger prawns & citrus som tam salad

Recipe, Food ArticleSeb HolmesFarang LondonThai food, thailand, sebby holmes, chef recipe, chilli, prawn, som tam salad, lime juice, lime, garlic, tamarind, fish sauce, recipes, restaurant, farang, payst, payst london, seafood, summer, palm sugar, sour, sweet, spicy, chef, chef article, shrimp, green beans, beans, snake beans, citrus, BBQ recipes, barbecue recipe, freshComment
Article: The Handbook. Chef series - Sebby Holmes' grilled tiger prawns & citrus som tam salad
Recipe, Food ArticleSeb HolmesFarang Londonarticle, recipes, thailand, chef recipe, summer, barbecue recipe, BBQ recipes, chicken, chilli, payst london, payst, farang, sebby holmes, Thai food, thai recipes, green curry, som tam salad, Thai saladComment

Article: Three barbecue recipes to try that aren’t burgers (published in The Independent)

Recipe, Food ArticleSeb HolmesFarang Londonarticle, recipes, thailand, chef recipe, summer, barbecue recipe, BBQ recipes, chicken, chilli, payst london, payst, farang, sebby holmes, Thai food, thai recipes, green curry, som tam salad, Thai saladComment
Article: Three barbecue recipes to try that aren’t burgers (published in The Independent)
Food Article, RecipeSeb HolmesFarang Londonchilli, chef, chicken, laab, larb, prawn, daily mail, article, sebby holmes, recipes, Thai food, thai recipes, fish sauceComment

Minced chicken and prawn laap with herbs, roasted rice and baby gem (published in The Daily Mail)

Photograph by Tom Regester, taken from Cook Thai, Written by Sebby Holmes & published by Kyle Books.

Food Article, RecipeSeb HolmesFarang Londonchilli, chef, chicken, laab, larb, prawn, daily mail, article, sebby holmes, recipes, Thai food, thai recipes, fish sauceComment
Minced chicken and prawn laap with herbs, roasted rice and baby gem (published in The Daily Mail)
Food Article, Interview, RecipeSeb HolmesFarang Londonbeef, Thai food, thai recipes, thailand, thai products, thaicooking, chef, chilli, sebby holmes, farang, payst, payst london, london, chef products, chef recipe, chef article, tomatoes, lemongrass, fish sauce, palm sugar, tamarind, pumpkin, shallots, crispy shallots, thai basil, basil, jaew, lime, lime juiceComment

Working with Japanese wagyu beef: Stir-fried wagyu, with onion, roasted tomato & chilli jam, spices & pineapple vinegar. Served with roasted pumpkin & jasmine rice

Food Article, Interview, RecipeSeb HolmesFarang Londonbeef, Thai food, thai recipes, thailand, thai products, thaicooking, chef, chilli, sebby holmes, farang, payst, payst london, london, chef products, chef recipe, chef article, tomatoes, lemongrass, fish sauce, palm sugar, tamarind, pumpkin, shallots, crispy shallots, thai basil, basil, jaew, lime, lime juiceComment
Working with Japanese wagyu beef: Stir-fried wagyu, with onion, roasted tomato & chilli jam, spices & pineapple vinegar. Served with roasted pumpkin & jasmine rice
Seb HolmesFarang Londonpandemic, curry paste, payst london, payst, farang, sebby holmes, chef, products, Thai food, thai products, thaicooking, thai recipes, thailand, chilli, spicy, chef products, asian food, delivery, UK delivery, UK food, recipes, food brand

Farang London gives birth to Payst London

Seb HolmesFarang Londonpandemic, curry paste, payst london, payst, farang, sebby holmes, chef, products, Thai food, thai products, thaicooking, thai recipes, thailand, chilli, spicy, chef products, asian food, delivery, UK delivery, UK food, recipes, food brand
Farang London gives birth to Payst London