Food Industry

How Southeast Asian Food Conquered Britain - And Why It's Only Getting Started

I remember the first time I put a jungle curry on the menu at Farang. A few customers looked at it like I'd made a mistake. Now those same customers come in and ask for more chilli with it.

How Southeast Asian Food Conquered Britain - And Why It's Only Getting Started

We're Being Taxed Out of Existence - And Nobody in Government Seems to Care

I pay £30,000 in VAT every single quarter. Two licensed venues are closing permanently every single day in the UK. Here's why the government needs to cut hospitality VAT to 10%, and why it really is that simple.

We're Being Taxed Out of Existence - And Nobody in Government Seems to Care