David Thompson
industry, opinionSeb HolmesFarang LondonThai food, Southeast Asian food, London restaurants, UK food scene, Farang London, David Thompson, Som Saa, Kiln, AngloThai, food trends 2025Comment

How Southeast Asian Food Conquered Britain - And Why It's Only Getting Started

I remember putting a jungle curry on the menu and customers telling me nobody could eat anything that spicy. Now they ask for extra chilli. That shift didn't happen overnight - it took a decade of chefs, diners and a country slowly waking up to what Southeast Asian food can really be.

industry, opinionSeb HolmesFarang LondonThai food, Southeast Asian food, London restaurants, UK food scene, Farang London, David Thompson, Som Saa, Kiln, AngloThai, food trends 2025Comment
How Southeast Asian Food Conquered Britain - And Why It's Only Getting Started