Restaurant Bookings
Industry, Opinion, StoriesSeb HolmesFarang LondonOpening a Restaurant, Restaurant Mistakes, Farang London, Sebby Holmes, Hospitality Industry, Restaurant Business, London Restaurants, Chef Stories, Restaurant Tips, Small Business UK, Service Charge, Restaurant Bookings, Restaurant Management2 Comments

A Few Do's and Don'ts When Opening a Restaurant by a Man Who Opened One by Accident

There is no scripted way to open a restaurant. In my short few years opening Farang, I have made many mistakes. Some respectable, some just outright bonkers. With the right frame of mind, they've all taught me something.

Industry, Opinion, StoriesSeb HolmesFarang LondonOpening a Restaurant, Restaurant Mistakes, Farang London, Sebby Holmes, Hospitality Industry, Restaurant Business, London Restaurants, Chef Stories, Restaurant Tips, Small Business UK, Service Charge, Restaurant Bookings, Restaurant Management2 Comments
A Few Do's and Don'ts When Opening a Restaurant by a Man Who Opened One by Accident