Industry, StoriesSeb HolmesAugust 14, 2021Farang LondonFarangdemic, Farang London, Sebby Holmes, Pandemic Restaurant, Covid Hospitality, Farang Larder, Thai Food UK, London Restaurants, Restaurant Stories, Hospitality UK, Chef Stories, Restaurant Business, Dishpatch, Small Business UKComment Farangdemic: How We Weathered the Shit Storm It's late January 2020, and the team and I are heading to Bangkok for a week. By March we had twenty-five staff in a very expensive empty building and no income plan. We went from hero to zero in a matter of hours. This is how Farang weathered it. Industry, StoriesSeb HolmesAugust 14, 2021Farang LondonFarangdemic, Farang London, Sebby Holmes, Pandemic Restaurant, Covid Hospitality, Farang Larder, Thai Food UK, London Restaurants, Restaurant Stories, Hospitality UK, Chef Stories, Restaurant Business, Dishpatch, Small Business UKComment
