Chef Perspective

Navigating the World of Negative Customer Reviews in Restaurants: A Chef's Perspective

We got a one-star review last year from someone who never made it past the front door. They tried to walk in on a Friday night without a booking, the restaurant was full, they left. Half an hour later: one star. "Wouldn't seat us. Very rude." We'd never met.

 Navigating the World of Negative Customer Reviews in Restaurants: A Chef's Perspective