Fresh Curry Paste
Industry, StoriesSeb HolmesFarang LondonPayst London, Farang London, Sebby Holmes, Thai Curry Paste, Fresh Curry Paste, Thai Food UK, Thai Cuisine, London Restaurants, Restaurant Stories, Food Business, Chef Stories, Small Business UK, Hospitality UK

Farang London Gives Birth to Payst London

The difference between a fresh curry paste and an ambient one is the same as the difference between a fresh tuna steak and a tin. The curry is one of the most widely eaten things in the country. The paste that goes into it has been, for most of that time, represented really badly.

Industry, StoriesSeb HolmesFarang LondonPayst London, Farang London, Sebby Holmes, Thai Curry Paste, Fresh Curry Paste, Thai Food UK, Thai Cuisine, London Restaurants, Restaurant Stories, Food Business, Chef Stories, Small Business UK, Hospitality UK
Farang London Gives Birth to Payst London