Snacks & Drinks — recipes & articles from head chef patron Sebby Holmes, owner of award winning Thai restaurant Farang London

Snacks & DrinksSeb HolmesJune 16, 2016Comment

Chipotle Zucchini & Fennel Dip

Snacks & DrinksSeb HolmesJune 16, 2016Comment

Snacks & DrinksSeb HolmesJune 03, 2016Comment

Bloody Maria Cocktails

Snacks & DrinksSeb HolmesJune 03, 2016Comment

Snacks & DrinksSeb HolmesMay 11, 2016Comment

Roasted Cauliflower & Garlic Dip

Snacks & DrinksSeb HolmesMay 11, 2016Comment

Snacks & DrinksSeb HolmesMarch 02, 2016Comment

Pimm's Cups

Snacks & DrinksSeb HolmesMarch 02, 2016Comment

Snacks & DrinksSeb HolmesFebruary 29, 2016Comment

Roasted Beet Wedges with Tzatziki

Snacks & DrinksSeb HolmesFebruary 29, 2016Comment

Watermelon Coolers with Ginger and Lime

Snacks & DrinksSeb HolmesFebruary 29, 2016Comment

Chipotle Zucchini & Fennel Dip

Bloody Maria Cocktails

Roasted Cauliflower & Garlic Dip

Pimm's Cups

Roasted Beet Wedges with Tzatziki

Watermelon Coolers with Ginger and Lime

What’s it all about…?

Son to a mother and father, brother to a brother and sister, father to a crazy cocker spaniel and head chef to one of the most over educated and badly dressed kitchen teams in London you can find out more about Sebby here.

Otherwise here is what the world thinks so far:

“I have found the perfect restaurant for me and it’s called Farang” (Giles Coren, The Times)

“Sebby Holmes has married those classic scents and spices with a hefty thwack of smoke… It's a six-napkin, two-finger-bowl endeavor – oh the fun.” (Lisa Markwell, The Independent)

“Damn, I’d happily eat at this baby every day… a genuinely modern Thai restaurant, with a chef who really knows his stuff.” (Tom Parker Bowls, The Daily Mail)

The First Book –
Cook Thai by Sebby Holmes

The Second Book –
Thai in 7 by Sebby Holmes

www.payst.co.uk

Chipotle Zucchini & Fennel Dip

Bloody Maria Cocktails

Roasted Cauliflower & Garlic Dip

Pimm's Cups

Roasted Beet Wedges with Tzatziki

Watermelon Coolers with Ginger and Lime

What’s it all about…?

Son to a mother and father, brother to a brother and sister, father to a crazy cocker spaniel and head chef to one of the most over educated and badly dressed kitchen teams in London you can find out more about Sebby here.

Otherwise here is what the world thinks so far:

“I have found the perfect restaurant for me and it’s called Farang” (Giles Coren, The Times)

“Sebby Holmes has married those classic scents and spices with a hefty thwack of smoke… It's a six-napkin, two-finger-bowl endeavor – oh the fun.” (Lisa Markwell, The Independent)

“Damn, I’d happily eat at this baby every day… a genuinely modern Thai restaurant, with a chef who really knows his stuff.” (Tom Parker Bowls, The Daily Mail)

The First Book –Cook Thai by Sebby Holmes

The Second Book –Thai in 7 by Sebby Holmes

www.payst.co.uk

The First Book –
Cook Thai by Sebby Holmes

The Second Book –
Thai in 7 by Sebby Holmes