SebbyHolmes
About | | Recipes
Buy my products Stories | Farang
About || Recipes
SebbyHolmes
Recipes from chef Sebby Holmes
Buy my products Stories| Farang
MealsSeb HolmesJune 21, 2016Comment

Backyard Cookout

MealsSeb HolmesJune 21, 2016Comment
Backyard Cookout
Snacks & DrinksSeb HolmesJune 16, 2016Comment

Chipotle Zucchini & Fennel Dip

Snacks & DrinksSeb HolmesJune 16, 2016Comment
Chipotle Zucchini & Fennel Dip
Snacks & DrinksSeb HolmesJune 03, 2016Comment

Bloody Maria Cocktails

Snacks & DrinksSeb HolmesJune 03, 2016Comment
Bloody Maria Cocktails
SweetsSeb HolmesMay 25, 2016Comment

Blueberry Sour Cream Swirl

SweetsSeb HolmesMay 25, 2016Comment
Blueberry Sour Cream Swirl
MealsSeb HolmesMay 17, 2016Comment

Cucumber Tomato Salad

MealsSeb HolmesMay 17, 2016Comment
Cucumber Tomato Salad
Snacks & DrinksSeb HolmesMay 11, 2016Comment

Roasted Cauliflower & Garlic Dip

Snacks & DrinksSeb HolmesMay 11, 2016Comment
Roasted Cauliflower & Garlic Dip
MealsSeb HolmesMay 01, 2016Comment

Grass Fed Burgers with Quick Pickled Shallots

MealsSeb HolmesMay 01, 2016Comment
Grass Fed Burgers with Quick Pickled Shallots
Snacks & DrinksSeb HolmesMarch 02, 2016Comment

Pimm's Cups

Snacks & DrinksSeb HolmesMarch 02, 2016Comment
Pimm's Cups
Snacks & DrinksSeb HolmesFebruary 29, 2016Comment

Roasted Beet Wedges with Tzatziki

Snacks & DrinksSeb HolmesFebruary 29, 2016Comment
Roasted Beet Wedges with Tzatziki
Snacks & DrinksSeb HolmesFebruary 29, 2016Comment

Watermelon Coolers with Ginger and Lime

Snacks & DrinksSeb HolmesFebruary 29, 2016Comment
Watermelon Coolers with Ginger and Lime
MealsSeb HolmesFebruary 12, 2016Comment

Grilled Lemon and Chicken

MealsSeb HolmesFebruary 12, 2016Comment
Grilled Lemon and Chicken
MealsSeb HolmesFebruary 12, 2016Comment

Broiled Salmon with Spring Onion Risotto

MealsSeb HolmesFebruary 12, 2016Comment
Broiled Salmon with Spring Onion Risotto
SweetsSeb HolmesFebruary 12, 2016Comment

Asian Pear and Apple Pie

SweetsSeb HolmesFebruary 12, 2016Comment
Asian Pear and Apple Pie
SweetsSeb HolmesFebruary 12, 2016Comment

Blackberry Peach Cobbler

SweetsSeb HolmesFebruary 12, 2016Comment
Blackberry Peach Cobbler
SweetsSeb HolmesJanuary 19, 2016Comment

Sticky Apple Date Cake

SweetsSeb HolmesJanuary 19, 2016Comment
Sticky Apple Date Cake
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What’s it all about…?

Sebby Holmes began his cheffing career at the age of thirteen, training in British cuisine before falling for Thai food during a tour of Asia in 2008. He has built award winning Thai restaurant Farang with his team from scratch, without ever taking any outside investment. Sebby and the Farang team have accomplished a great deal over a very short time and he now likes to spend any time not cooking in the restaurant sharing his recipes and views from behind the whites here.

Son to a mother and father, brother to a brother and sister, father to a crazy cocker spaniel and head chef to one of the most over educated and badly dressed kitchen teams in London you can find out more about Sebby here.

Otherwise here is what the world thinks so far:

“Sebby Holmes has put a different complexion on a cuisine too often mired in sweetness and batter… Whole Cornish crab, where coconut cream freshly made and curry leaves wilted with salt create an otherworldly sauce worth dirtying your nails and wrecking your shirt for” (Fay Maschler, London Evening Standard)

“I have found the perfect restaurant for me and it’s called Farang” (Giles Coren, The Times)

“Sebby Holmes has married those classic scents and spices with a hefty thwack of smoke… It's a six-napkin, two-finger-bowl endeavor – oh the fun.” (Lisa Markwell, The Independent)

“Damn, I’d happily eat at this baby every day… a genuinely modern Thai restaurant, with a chef who really knows his stuff.”  (Tom Parker Bowls, The Daily Mail)

 

As seen in

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The First Book –
Cook Thai by Sebby Holmes

Easy. Simple. Incredible flavours. What more could you want? Cook Thai brings Sebby’s simple approach to southeast Asian food to cooks of all levels – from snacks & nibbles to sharing dishes of curried crab claws, the book builds on everything Sebby and the Farang team deliver in the restaurant, in a way that’s easy to create at home.

Published by Kyle Books, signed copies available at;

www.payst.co.uk

 
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The Second Book –
Thai in 7 by Sebby Holmes

Thai recipes can often feature a long and off-putting list of ingredients, so it becomes a cuisine we treat ourselves to in a restaurant or as a takeaway rather than cook at home. In Thai in 7, acclaimed chef Sebby Holmes shows how with just 7 ingredients or fewer you can make deliciously fragrant and fiery Thai dishes any night of the week.

From Prawn Pad Thai to King Oyster Mushroom Curry and Crispy Tofu with Coconut Cream & Thai Basil, Sebby's innovative, easy recipes retain the punchy flavours of Thai food using ingredients that can be found in any supermarket. With an enticing mix of fast, fresh and nourishing dishes, Thai in 7 celebrates the variety of Thai food with curries, stir-fries, pickles and desserts that are certain to make your taste buds tingle.

Published by Kyle Books, signed copies are available at;

www.payst.co.uk

 

Farang London, 72 Highbury Park, London, England, N5 2XE, United Kingdom +44 20 7226 1609

Copyright Sebby Holmes © 2020